Nelson V. G. • September 11, 2017I love this place, traditional, very well kept, Sazerac bar and the drinks were outstanding, bed super comfy. Great location.
AYHJA • April 22, 2017Life changing! I live in Washington DC and have been to the Smithsonian lots of times. That said, this museum met and exceeded my expectations. It's worth its own trip to New Orleans.
C S. • April 22, 2019Amazing, healthy breakfast/lunch spot. Personal favourite is the sweet mint smoothie. Can’t go wrong with any of the food - it’s all delicious. Good vegetarian options.
C S. • April 22, 2019Great theatre with beautiful interior. Order drinks/snacks on the ATG Ordertorium app to avoid waiting in queues during a break.
Marigny9 • January 9, 2017Award-wining cheesemonger opens a 2nd location in NOLA. Fine cheeses & charcuterie with cafe seating. Worth the walk into the CBD. Finish off your field trip with a visit nextdoor to Revelator Coffee.
Ayana G. • July 9, 2018Rooms are super clean and gorgeous! Hotel staff is super friendly and restaurant has great brunch!
Danielle N. • November 25, 2010At almost $10 the praline apple is worth it. Ask the guy to cut it up for you- he's super nice!
Amanda T. • May 2, 2012Great hotel with good rates. Yummy hot breakfast with many options; 3 free drinks and hot free food at nightly kickback. Rooms are a good size with high ceilings. Would stay here again and again!
Johan B. • December 22, 2019Fantastic hotel. Great atmosphere and beautiful interior. Parking also nearby if you don’t want to do the valet from the hotel.
Gerald W. • August 23, 2022Weekend brunch is very good, although pricey. Cajun Caviar Deviled Eggs unique and good.
Laina W. • May 13, 2014The "Just Ask Jimi" cocktail and a Charcuterie plate for lunch! Just what I needed!!! Ask for Kristi at the Davenport Lounge.
Wael H. • December 21, 2017Fresh oysters to start then you must have the curried goat as an entree, it was so good
AmateurConcierge • May 7, 2021Dope little small plates and cocktails in Maison de la Luz hotel. Funky. Great design. All small plates we tried were great. So were the drinks. Staff was vibes
Amber • November 3, 2016Some of the best cocktails anywhere. Inventive and super varied and all well balanced. A highlight of the whole trip.
Marc P. • January 15, 2014Chargrilled oysters. Without a doubt. Oyster and shrimp Po' boy, too.
Cristina • January 27, 2013The lamb chops and the grits are to die for. Also the garlic truffle fries.
Ryan E. • November 13, 2018Small park in the Central Business District that's a great space during all seasons. Mardi Gras parades pass by in winter, festivals are in spring and fall, and in summer it's a great place to relax.
Patricia S. • June 24, 2019Excellent movie experience. A must do while at the museum.