Jenn W. • October 21, 2013They have free wifi & an amazing cheese & charcuterie selection. Smoked duck sandwich or just their bread & butter are all delicious.
Jessica I. • October 22, 2012Sizzler was one of my first steak experiences as a kid. Although I know better now, I still like to go for old time sake. Always pleasant, always friendly, and always cheese toast!
LA Weekly • July 11, 2015The menu, of classic New American and Italian dishes, keeps delivering on its promise of high-quality, upscale neighborhood dining, night after night.
Eric L. • January 1, 2013Incredible, intimate meal. Get the pork belly! It was the best of eight tried.
Elena H. • July 3, 2011This place is amazing. The breakfast specials on the boards are great, for $6.50 you can get really full. If there is onlt two or one of u sit at the counter, everyone is so nice! Great coffee too!
Matthew C. • March 5, 2014Cinnamon Pancake breakfast was Amazing!
Gregg H. • February 24, 2015Great spot at the north end of Hillhurst in Los Feliz. Nice environment to work and good food & coffee.
Tom C. • March 10, 2019Wolfdown has closed, but the owners (same people who run Forage) are reopening as an "everyday basic neighborhood" restaurant.
Dan F. • October 2, 2011Pupusas revueltas, tamal de pollo y jugo de arrayan (corn dough cake filled with a mix of fried beans, ground fried pork and cheese - revueltas means "mixed up"), soft corn tamale and guava-like drink
Becky P. • March 22, 2011The breakfasts are good, but you can't leave without trying the pupusas and the fried plantain with fried beans and cream!! Just delicious :)
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