Suggestions for Pizzeria near Downtown Boulder, Boulder

Griffin T. • June 13, 2017The OG Pizzeria Locale will always be the best. Go with a date so you can split pizzas and sample some of their apps (we loved the asparagus app). And don't skip a budino for dessert!

Denver Westword • August 5, 2014Pizzaiolo Kelly Whitaker learned how to make pizza in Italy, then brought that knowledge to Boulder, where he opened Pizzeria Basta and proceeded to show everyone how good a gourmet pie can be.

Liz B. • August 18, 2014The fried macaroni appetizer is awesome!

Sam L. • January 26, 2019Excellent pizza, don’t miss the legit Sicilian style offerings! Doesn’t stay open very late, so get your order in early.

Jonathan Z. • December 4, 2014Going with the BUFF wings and bacon wrapped jalapeños to start, check out the specials this week has smoked bbq ribs and a stuffed burger - went with the stuffed burger!

Heather P. • February 10, 2010Try the amazing rotisserie half chicken and garden salad - They have fantastic salads!!

Autumn • September 15, 2012So much to choose from...chicken tortilla soup fantastic!

Dana F. • May 26, 2014Delicious pizza, lots of choices and cute, friendly staff. Prices are really cheap affordable as well.

Maria S. • February 5, 2015Chipotle steak sandwich to die for.

Taylor H. • July 16, 2018Garlic cheese bread and pepperoni pizza both delicious. Very good red sauce.

Bill F. • April 1, 2022Pizza, salad & cookies were tried. Good food. Gimmicky "pour your own" beverage system has a very limited selection. Too pricey.

Ashley E. • July 18, 2011Great 2 slice lunch special. Good food, fast service, nice people.

Mazin H. • March 19, 2018They make very good thin crust pizza. Also, try the chocolate banana swirl cake. It's delicious!

Bill F. • December 18, 2021Pizza, appetizers, sides, desert. When there's no COVID restrictions, beer and wine are pour your own.

Mark T. • March 23, 2019The wood fired pizza.

Jason C. • March 26, 2012This place has awesome gumbo and is actually affordable!

Peter H. • October 4, 2013One slice is a meal here...they have great toppings and Guinness on tap.