Anayancy E. • August 17, 2011Yum!! The art around the hotel is incredible... Must order the Finlandia vodka drink on the menu to get your taste buds going! Cheers!
Jessica G. • January 3, 2015I LOVE the uptown salad! Definitely one of these best by far. Also great tomato and black bean soup
Ashley A. • September 1, 2017Watched a preseason game while housing fried pickles. The in house beers are great. The California style IPA is worth a try!
Dave G. • August 14, 2014Great chain that is unfortunately not in FL. I try to stop at one in the cities that have a Gordon Biersch. Great beer & awesome menu. Filet mignon sliders, SW egg rolls, bbq pork are all fantastic.
Andrew D. • September 27, 2012walking distance to 4th St. Live and the Palace. Perfect for pre-concert dinner
Laura is Louisville • October 2, 2012Without a doubt the best pasta I have tasted in the city if not the state. No I'm not talking about the gnocchi, but I am talking about the amazing hand rolled semolina penne pasta with duck confit .
HammieHamHam™ • July 4, 2015I truly enjoy the downtown view from 8Up's rooftop. The frequently-changing menu offers delectable flavors throughout the seasons.
Chad H. • December 31, 2016A great spot for a fantastic date with spectacular views and delicately prepared meals.
New2Lou:Stacey • February 25, 2010Mortons happy hour is great, starts at 5 pm, no end time at least for now. $5 drink and food specials. Recommend the sliders and wedge salad.
sarah w. • August 4, 2011Get the Angel Dust cocktail. You will never regret bourbon.
Melanie W. • March 14, 2012You can't go wrong with anything on the menu. The fried chicken buffet on Wednesday is a must
Kevin B. • August 24, 2010The Sizzlin' Shrimp and Chicken is great! Take someone along to share the Vanilla Bean Cheese Cake!
Victor • December 5, 2015Definitely try the free bread they give, they're really good! Although save your stomach for the all you can eat meats!
Metromix L. • March 28, 2012The home of Louisville's most famous feast, the Hot Brown sandwich. The 4 Diamond restaurant is on the 2nd floor of the Brown Hotel, and you can expect nothing but the best from Chef Laurent Geroli.
Metromix L. • March 28, 2012With four wine cellars with more than 1,400 bottles and 40+ types of bourbon to choose from, surely you can find something to drink. And the food is some of the highest reviewed in the city.
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