Tod C. • February 2, 2018Biscuits amaze, housemade cheese is a wonder, and entrees are complex, rich yet not heavy
Dina R. • January 21, 2013Come earlier, service is fast and the Corned Beef Hash is wonderful.
Barbara B. • November 17, 2016The best Brussels sprouts I have ever had and I have eaten a lot of Brussels sprouts
Dee P. • May 18, 2017Have the brown stew "whole fish" with callaloo and another side of your choice. Lots of bones so be careful. Finger licking good 😋
Brandi B. • January 4, 2022Great brunch! A refreshing twist on Jamaican food. Service was amazing and I can’t say enough about the food. TRY THIS PLACE ASAP
Erica J. • June 17, 2017Cocktails are on the sweet side, but the food is spicy (in a good way) and delicious. Casual yet hip atmosphere.
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