Kyle G. • December 29, 2015Spicy beef laksa is where it is at. The beef melts in your mouth and the soup is flavorful and delicious
Sara W. • November 2, 2012Bruce lee was recommended, and we agree: SO tastey. Get the teapot. The atmosphere is great, the staff is stellar. Do it.
Edea N. • November 30, 2012Start w/any 1 of the Hot n Sour soups. 4 ur main choose any of the King Prawn Chef Specials. Prefer noodles? Try the chow mein. Fantastic food n the tables outside r great for ppl watching. @edeaeats
Sju F. • June 24, 2022Food was great but not worth photographing. Was exy. Service was not GR8 despite wait staff tryin hard to appear to be giving 5⭐️ service.
Jayne A. • September 25, 2011Awesome Chinese restaurant. Our favourite place to go with BYO where you can order heaps of food, get full on yummy freshly cooked Chinese and all for about $15AUD each!
Thenomadonroad • January 6, 2015Dimsum or yumcha are also great in this restaurant. They're not as expensive and portions given are huge. You can also claim parking concession when you pay your bill.
高手놀리밑™ • August 8, 2014Pan Fried Pork and Chive dumplings.. Mmmmm so delish and also good value for money! (12 for under $10)
Steven D. • November 23, 2015xlb's and the pan fried cousins were very good - the crab ones "ok" - less crowded than DTF - it's down under Zara on b1
Evarh T. • August 19, 2014Peking duck bun is a lot better than the crackling pork bun. Ma po tofu w/rice is pretty good too. Thumbs up to the HK style milk tea and the fried buns with condense milk dips 😃
Andrew S. • January 10, 2012The chili herb chicken and the Mongolian beef are my favorite, but all the dishes are spectacular. Eating in gets you a larger serving. :)
Madhu M. • September 7, 2014Top spot! Get the XLB! The Kung Pao chicken and spicy shrimp and pork wontons were also excellent.
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