Tracey S. • March 10, 2019You can sit at the bar and order food it beats waiting in line. Excellent chicken and ribs. Sides are all good. Friendly bartenders
Kristy B. • December 23, 2016Burnt ends and brisket are my favorite. Spoonbread is amazing. Really solid selection of local beer.
Tony A. • July 13, 2016Loved the St Louis ribs.
Jenni I. • December 31, 2010Skip the nearby steakhouses and head to Besh. Everything was amazing. Recommend the BBQ shrimp, lobster and grits! Enjoy!
Brandi B. • September 10, 2018Great bar! Haven’t tried the bbq yet but the service was spot on and drinks were great
Jackie F. • May 10, 2014Omg amazing. BBQ shrimp and fried oysters are just so good. Try not to fill up on too much bread before your entree
Shelley M. • March 18, 2016Stellar music by the Asylum Choir after dining on the smokey deliciousness of inhouse Blue Oak BBQ. A must visit every time we get to NOLA.
Chris B. • October 16, 2009Listen to Kermit Ruffin's awesome mix of jazz, funk, and standards and then enjoy his bands incredible BBQ
Adele T. • August 17, 2013Must try the Valeira Gorge cocktail, and the Cangrejitos & Fried ribs off the small plates menu.
Adam A. • July 20, 2012The buffalo chicken wrap was surprisingly spicy but super good, AND the Korean BBQ tofu was AMAZING
Nichole • August 25, 2016If you aren't familiar with Korean food and want to 'play it safe', I would recommend the Kimchi Dumplings appetizer and Bulgogi entrée. The Spicy Rice Cakes are a favorite of mine as well ~
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