Martha C. • March 21, 2013The Fig Pizza and the Artichoke are a must! Chef's cheese and meat plates are fantastic as well. All around great environment for friends and family. In Denver, its a must eat place!
Anthony J. • September 20, 2016Oysters and pasta was great . They even let us sample a few oysters, the staff was great. Was not disappointed by anything here.
Vicky G. • July 30, 2018Order ahead for easy pickup! Lines get long and they take a bit to cook, but so worth it.
David F. • December 16, 2019Great space, friendly staff but nothing special food options unless you like boards and paninis. I had eggs for the brunch and they didn't seem quite right but I LOVE the interior of the restaurant.
Matthew O. • March 7, 2014Great Neapolitan style pizza but the Budino is exceptional. Don't miss it!
Eric M. • October 18, 2015Great atmosphere and friendly staff. Great beer, wine, and craft cocktails. Check them out!
Jane W. • July 4, 2021wow! great place! the focaccia bread appetizer, roasted carrots were phenomenal, elk bolognese, veal chops and olive oil cake. All fantastic!!
Brad • November 26, 2017Amazing Detroit-style pizza. Excellent service and teriffic beer selection. This will be a new go to when in Denver.
Brittanie M. • July 14, 2013We got a 26" pizza!!! What were we thinking we have leftovers for the week :) we had pineapple, pepperoni and jalapeños ....delish!!
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