Suggestions for French Restaurant near Central District, Hong Kong

Geoff H. • June 3, 2021Local French bistro style. Lamb is excellent as is the boeuf bourguignon. Their creme brûlée is also great.

Will B. • April 8, 2019Excellent kitchen counter tasting menu. Probably deserves a second Michelin star.

DolceCyn 💖🍰😋 • November 22, 2012The package with free flow of white wine, oysters, ham and cheese is of very good bargain. All oysters are very big and fresh and of good quality! The appetisers, mains and dessert all taste good!

Henry Y. • August 15, 2020It’s like a haven next to the hustle and bustle of Central, the CBD.

Vincent T. • October 11, 2019Mostly French cuisine with some Italian. Same for the wine list

Michael C. • February 24, 2014$258per person~ I can find an another better restaurant. Beside I don't felt this is a French restaurant. I would said this is like a bar or American restaurant with unlimited French fries.

Jérémie L. • April 24, 2015Super nice service and excellent value for money! Yummy French food. As a social restaurant, it's also for a good cause. Recommended

Richard Y. • October 5, 2013A highly recommended French restaurant in HK! The place is a bit small and the view is nothing spectacular, but the food is just awesome!!!

Robert h. • January 2, 2019Lunch menue was outstanding. Love the lobster. Ham and fishegg dressing is a killer...

Jacqui L. • February 6, 2016This oyster with wagyu is da bomb, the uni with scallop pasta, squid ink with fish all amazing

FoodieWorld • June 12, 2014The Foodie Forks 2014• outstanding reliable favourites (honourable mentions) French cuisine by former M on the fringe chefs but housed inside a cooked food centre

Sandy C. • December 9, 2013My favourite French restaurant in HK! Love the atmosphere here and amazing French food. Everything on the menu is great.

William K. • September 5, 2014Nice little french restaurant with decent food and service.

Daniel C. • July 25, 2015Solid cooking by HK's top chef David Lai w great focus on continental cuisine. Attention to detail and great use of seasonal produce makes every visit an absolute joy. Amazing canelés too.

Terry Y. • November 3, 2018Would recommend the lobster bisque. Rich in flavor with just the right consistency. Pair with a glass of Chablis - shiok!

Anne D. • March 7, 2020We did the restaurant week dishes and food choices were good. Foie gras pate, seafood tagliatelle, mussels, tiramisu, Dutch pancake for dessert. So full!

Patrick K. • March 4, 2023Confused. Rushed. Incoherent menu. Stingy wine pairing. Pigeon was a saviour, but other dishes fair are best. I put their two Michelin hats down to covid desperation.

Jimmy C 3. • May 14, 2014Tried their cappucino and croissant, awesome

Cathy T. • September 30, 2017I had the brioche and ice coffee here which was great. Chill vibes and good service

Amber X. • March 12, 2023French restaurant newly opened during Covid. The main course pigeon was not too impressive. But their wine selection was great.

William K. • December 22, 2014Nice little budget french restaurant on a side street, decent food for its price but don't expect too much.

Grace W. • May 15, 2022Nice ambience. Grilled Octopus is good

M D. • July 25, 2012Venue is closed.

Robert T. • April 2, 2023May I recommend the chocolate mousse?

Richard S. • October 7, 2014The truffle butter with warm bread is quite an exceptional treat to begin your meal...