Al F. • June 1, 2016Northern Italian cuisine is the focus on the menu, including pasta, seafood, meats, cheese, and desserts for Brunch and dinner, along with Italian wines, beers, and coffee.
Rand M. • November 25, 2018Super service! Love the small plates & the quality of the food was outstanding. Don’t miss the meatballs! And the pastas are all fresh and really well prepared! Love the open kitchen concept/ambience.
Christopher T. • February 21, 2018One of the best restaurants I’ve been to in ATX. Delicious, fresh pasta, great apps and salads, and delectable desserts.
Maggie C P. • May 13, 2019I loved everything we tried. Impressed with the thoughtful preparation and careful craftsmanship and I look forward to watching this place thrive.
Lauren G. • March 12, 2015The verde salad is amazing, everything cooked perfectly. I enjoyed the savory lamb pasta - kitchen and service very accommodating to dairy free!
AmateurConcierge • October 25, 2023Didn’t stick for dinner but the hot stone wagyu and shrimp cocktail were very strong. Pastas less so - bucatini and gnocchi both not super well cooked, but sauces decent
Guillermo P. • September 4, 2022Very slow. Game with three tables busy and waited almost an hour for a plate of spaghetti.
AmateurConcierge • February 3, 2024Kind of like Intero (it’s parent) in that nothing is bad but also nothing lighting the world on fire. Cute New Yorky interior
Mark N. • July 23, 2016The buttery, crispy crust on the Detroit style pizza from the truck outside delivered right to our table was SO good. It made me want to visit the Motor City just to get some slice.
Nicole • March 13, 2013If you are feeling adventurous, get the pumpkin gnocchi - different and wonderful!
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