Rell R. • March 29, 2015Slow service but worth the wait! Everything is made to order and the smell inside is amazing! Try the sauttéd salmon and veggies!!
Harlem A. • August 3, 2016Once known as Billie's Black, this space has been reinvented with speakeasy influenced design and warm sexy colors. Evolution has influenced a soon to be seafood menu that will highlight sea to table.
AJ • September 2, 2011Don't be fooled: it looks hood but the fish is fresh and awesome. Don't let them overcook your shrimp though. And go easy on the seasoning salt.
Paolo B. • April 26, 2019Great fish market! Lots of wild caught options which is great compared to the farmed ones you can find in most other stores
Gloriana T. • September 29, 2013The lobster risotto was just perfect!!! The selection of wine is amazing. I really love this place!
Marion • May 19, 2016Outstanding food - get Uncle Tito's Udon Noodles with grilled octopus and brisket - and the waitstaff and DJ are awesome.
Nia • December 13, 2019This location is on Frederick Douglass Boulevard between 134th St. and 135th St.
S E. • October 12, 2015The food is okay and the prices are great. The food just needs a little flavor.
Fatima • July 8, 2019Friendly staff, creative flavor profiles, nice space. Must try the Salmon and Chicken Bowls, Crab Puffs are tasty. Good addition to the neighborhood! I'll be making a return trip.
Dustin L. • October 20, 2024Nice light batter that they apply to order. Green sauce is garlicky crack
Patrick D. • September 15, 2013Lobster tacos here were amazing! And the margaritas worked very well...Nice rustic ambiance
Mike F. • March 22, 2019Great guac and chips. Steak, shrimp, & mahi mahi tacos were very good too. I prefer Toloache tacos but this place is still very good. Service wasnt great since they were rushing us out.
Don't see the place you're looking for? Add a new place to Foursquare.