Joanne B. • October 20, 2018Croissants, quiche, macaroons, all their pastries, sandwiches in crunchy French baguettes. Mmm, so good.
Aja B. • July 26, 2019Fun and casual vibe with great vegan food. Eggplant sandwich was flavorful and big, potato dumpling dish was delicious esp with the fried buckwheat bits. Don’t think you can go wrong with anything
Breanna T. • October 10, 2015Their chai tea latte w/almond milk is to die for, and the maple latte is amazing!
Amol K. • July 25, 2016Great coffee house vibe, the outside opens up to bar patrons at 11 and is a cool place to hang out in summer.
Megan I. • June 24, 2021Excellent build-your-own taco concept with a wide variety of ingredients to choose from, and good margaritas.
Peter F. • December 31, 2010Blackened cod with baked mac 'n' cheese will give you multiple mouthgasms.
Julie S. • September 22, 2017Really expensive but really delicious!! The peanut butter and jelly was amazing.
John J. • July 8, 2012I love this place...that being said, the tap water taste real weird. Get juice, coffee or something else to drink. Also the French toast is huge and great. The fluffer nutter crepe is a favorite too.
Ashley H. • January 21, 2014Candied bacon on your amazing burger is a must and the mushroom flatbread is incredible!!!!
Luna La C. • July 29, 2017I really love this bar. A great performance venue with amazing pizza. It's charmingly divey! :)
Scott B. • December 23, 2017Got an XL pepperoni and it was amazing. The owner is awesome too. Super cool vibe and a true pizzeria!
Benjamin R. • September 19, 2014Food, drinks and service is, and always has been, amazing! Sarah Ellis is by far the best bartender and such a good person! As is the rest of the staff! Always love stopping by when I'm in town!
Graham K. • February 16, 2016I haven't been able to stop telling people about this place! We loved it! Charming decor and staff, and probably the best brunch I've had
Arjun M. • March 1, 2013You can count on chicken curry, tikka masala, and pilaf. The rest rotates. Similar to the spread you would see at CMU.
Coral • August 7, 2015Delicious pizza! Not fast, though--call and order ahead.
Ami H. • January 21, 2023Golden Sand beechwood mushroom (salted duck egg crusted) is a banger and a half, esp with a hit of crispy chili oil on it, wowow
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