Beeee • September 27, 2019Famous chain restaurant, good quality with reasonable price. You must try.
Pocket S. • January 17, 2016Very greasy Chinese food but that's just the way it is. Service super slow during lunchtime.
Torzin S • February 26, 2016The food is quite nice with many old school Chinese menu, and the taste is homy delicious. Its claypot dishes are really nice. Fried rice and apple soup are interesting good. Load with JP customers.
Jun W. • July 28, 2014Delightful dim sum, great attention to details - just check out the beansprouts. Excellent service and variety of vegetarian dishes. Must try the mock meat, coconut ice-cream pulut hitam dessert.
Sawit K. • February 15, 2020Dim sum are very good. Now open for lunch. Lunch set available, starting from $32++
Get My Grub On! w. • April 17, 2017Definitely try the salted egg prawns. They're so tasty and humongous too.
Wsquare W. • November 30, 2017Ask for chestnut pancake dessert which is off the menu. Loves the crunchiness, and sweetness is just right
Carmynn d. • July 1, 2017Beautiful and tasty dim sum, yummy abalone porridge, authentic KL fried noodles, chili crabs, roast pork and cha siew
Vincent T. • August 19, 2012One of the best dim sum places in SG
Cheen T. • October 7, 2012Dim sum: of d many varieties ordered, memorable 1s were: golden-fried eggplant wrapped in crispy pastry, scallop in fresh milk pastry, & golden-fried black pepper pork spring roll
Benjamin T. • October 21, 2018Pork rib is more tender compared to other places, great taste and experience. Portion can be bigger though.
Dionefil T. • August 27, 2014Very good selection of Chinese Food with distinct taste. Chicken rice is very good!
Joyce M. • July 31, 2012Top orders : chili crab with fried buns, cereal prawn & baby squid!
Ting • August 23, 2014Authentic Heng hwa food found here. Do not miss the deep fried fish roe and Heng hwa lor mee. Reasonably priced too. Note that they are only open after 3pm and closed on Mondays.
Anna N. • September 22, 2014Good clean Chinese food; healthy style. The Suckling Pig. .. to die for; this dish is not healthy but I made up for it with the other dishes.
Jasmine Q. • June 2, 2013I love the peanut ang ku kueh. The filling is huge and I always order two as I really can't resist it. There are many other flavors available ie. yam, mango etc.
Sikander L. • February 9, 2020The claypot rice served here is cooked on charcoal stoves from scratch, with juicy meat that’s marinated to perfection
Kenneth T. • June 2, 2013Dim sum: Great XO carrot cake, good roast pork and mushroom dumplings. Liu sha bao, and Bolo bao very well executed. opulent chinese ambience, with cushioned booths. Great view of casino.
Foodin S. • February 3, 2014Pen Cai 盆菜 I had for Chinese New Year at Sum Kee, so good!
Cheen T. • July 6, 2022Meal & performance. One of the rare Chinese restaurants in Singapore, adding to the dining experience
Samuel C. • February 19, 2012The beef rendang just melts in the mouth, while the ayam kelo, chap chye and chendol were very very good too.
Amanda L. • August 19, 2014Salted yolk prawn, huge tofu and 3 egg vegetable 👍 Best reasonably priced zi char!!
William N. • September 2, 2023Go for the Teochew porridge with mixed platter of braised items (duck, pork belly, pig skin, tofupok, white tofu, and egg). The fried pork is also yummy with a good crunch outside, but moist inside.
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