minzyiii • November 30, 2016tea are sold by pots now. pork dumplings are much juicier than chicken dumplings. also observed an increase in english speaking staff
Campbell • February 18, 2014Delicious! Get the wontons instead of the dumplings - much better value. But all are delicious!
DK L. • June 22, 2016Very long queue during peak hours (12-2pm/6-8pm). Be patient because it's worthy! Must try the Pork&truffle dumplings/green chillies with marinated stuffed meat/sliced duck in crispy pastry.
James F. • June 2, 2018Amazing Taiwanese restaurant. Great pork dumplings and gyozas. Be prepared to queue, it’s popular, but line clear quick enough.
Elizabeth L. • February 2, 2017Their yusheng is quite delicious and I love the crispy yam bits in it.
Cheen T. • September 23, 2018For plant-based options, pick from 18 dishes, including: steamed vege dumplings, stewed beancurd, fried rice w/o eggs, stir-fried vege, red bean paste buns, mango pudding. Source: eat•roam•live
Debbie N. • October 3, 2013closest taste to the main (or 1st) branch in Taipei. good service as well. worth coming back.
William L. • April 18, 2016try the fish & milk soup first, the daily red grouper and prawn are freshly bought from the fishery port. Wagyu beef is good to go with the soup.
Sari • December 29, 2013Contrary to what most wrote here, service was good when we are here. And food was good too. Love their xiao long bao and fried rice. The only downside is long waiting time to be seated (20-30 mins)
Sen Chew L. • July 24, 2022Very good Taiwanese food - will order most dishes again!
Jona N. • April 13, 2013Must orderBraised Pork and Duck. Chilli is to die for... Flames in my mouth
Jonathan L. • December 5, 2017Everything on their menu is priced at either $5 or $10 (not inclusive of GST & Svc Charge).
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