Andrea A. • September 3, 2017I got the Tom Kha soup with veggies, coconut broth is vegan (under $4) drunken noodles with tofu and veggies without fish sauce was flavorful and spicy and full of well prepared, crispy vegetables $8.
Hisham D. • April 15, 2014Pretty busy during lunch but it is good and worth it. The cost is good and the service was great
San Diego Reader • September 8, 2010Alex Thao, Rama's executive chef, shares his recipe for Drunken Noodles!
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