Jeff F. • March 28, 2012Veggies with tofu bowl. Sesame sauce. Mmmm.
Danielle H. • December 20, 2015This is the place Pinterest dreams are made of. Amazing brunch spot, plus cute gifts and nursery attached. Makes a wait for brunch bearable.
Kelly E. • April 21, 2010You have to eat the Half-Chicken with Parmesan broth... it's amazing!! Crispy and juicy!
Go! Magazine • May 4, 2012The Mixed Grill allows for sampling the beef tenderloin kebab, chicken shish kebab and grilled shrimp, served with buttery, cooked fresh carrot slices and green beans. (Joe Bonwich)
Robin R. • July 8, 2010Make sure to try the tostones! The black bean spread and the green sauce are a sublime combo!
Perez M. • November 23, 2015Very intimate concert space. Good food. The Pimento Shrimp and Grits was of the chain.
Tony B. • May 20, 2018Excellent restaurant. Great ambiance, excellent service and very tasty well prepared meals.
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