Taylor W. • August 5, 2013Authentic, authentic, authentic!! What an awesome piece of St. Louis history. I highly recommend all of the pasta dishes, and really anything on the menu! Good luck getting in on the weekend though
Daniela D. • February 14, 2012For Valentine's Day I am going to make an appetizer of sliced french baguette with brie and herbes de Provence salami on top. I know it'll be the perfect blend of flavors to begin a romantic night!
Beverly H. • May 31, 2020The spices here are awesome and super cheap. Love the granulated garlic, black pepper, bay leaves, beau monte, Italian seasoning You can’t go wrong, Italian sausage, Cheeses and spaghetti sauce.
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