Suggestions for Spanish Restaurant near Centro, Cordova

Ronni S. • February 7, 2015Good for tapa gratis ( free tapas !) as it has a large choice of options both hot and cold. Not bad for breakfast either!

Jenya G. • March 26, 2016Anchovies, bull's tail, pulpo, solomillo, riñones. The best. I wanted to add more pictures but we were busy stuffing our faces. And by the time I realized I wanted to add a review, we ate everything.

Evangelia M. • November 27, 2014Innovative dishes , warm environment in Cordoba's most precious small resto :) try the mouthwatering suckling pig the tuna tartar and the ceviche :)

Ahmet G. • November 10, 2019Captivating Flamenco performance.. you will forget to eat.. but the food is great too!!

Mercè V. • June 8, 2014De lo mejor! El salmorejo inmejorable!

Ronni S. • February 7, 2015Great place if you want to try something a bit different. The menu is a bit more out there than your typical Cordobes restaurant. We tried the duck pancakes and the salmon, both were delicious.

Ana M. • July 16, 2017The tapas and the wine was delicious! Truly recommend it if you come to Córdoba!

Mooney • September 19, 2017Food is tasty. Owner is really kind and informativ. Really spanish. Worth to try!

Chu Le T. • January 3, 2018Very very nice food at affordable price! Will surely return for more :)

Vanessa L. • May 30, 2016Los mejores caracoles de Córdoba! Los chicos son su especialidad. Lo malo es que las tapas de gordos son escasas.

Antonio F. • January 5, 2018Sitio espectacular para comer, cenar! Vale la pena ir ... si quieres darte un homenaje!

Miguel H. • August 23, 2012Un lugar perfecto para tapear

Emily R. • August 15, 2023Cod with assorted vegetables and tomato sauce

Konstantin B. • January 11, 2019Did not care for the soup but they have 6 or 8 kinds of tortilla!

George T. • October 18, 2013Great place loud as the the country but you get a good taste for the culture. Media barrita con Jamon y Tomate y aceite order this and you will love Corbobas breatfast

Maria jesus • September 28, 2014Salmorejo, boquerones al limón,solomillos, todo una delicia

David N. • April 26, 2022I really liked the potatoe toritlla (nicely salted) and the patatas bravas (I like that they use halved skin-on potatoes that are fried in the pan and not deep-fried)