Rafael M. • April 11, 2014Música. Bom atendimento em 7 idiomas diferentes! E cerveja a um bom preço em um ótimo point da lapa!!!
Vinícius P. • February 15, 2015Average food for a pretty high price and very noisy place. Not worth it
Fabrizio L. • May 29, 2015Nice place and a good option if you are nearby. Good ambiance and music. Perfect for a happy hour and a early dinner.
Dmitry N. • March 27, 2015Неплохой дайв-бар на Лапе, в котором принимают карточки. Диджей включает старые хиты (не по всем дням).
Antoine M. • October 2, 2017Fun and crowded spot in Lapa with a variety of cachaca options - try them all and enjoy the famous Gabriela with cinnamon
Ana Helena M. • September 25, 2015Bolinho de feijoada maravilhoso!!! Empanadas argentinas deliciosas!!! Cardápio ótimo!!! Voltarei provar mais coisas😃😃
Aptraveler • July 5, 2015The incredible music, out of this world. Go and enjoy it, well worth the crowded atmosphere!
Culinary Backstreets • November 1, 2014The pastel italiano, with bitter, pungent gorgonzola cheese, bright and tangy sundried tomatoes and punchy arugula, is our favorite of the 65 pastéis.
Guto L. • October 14, 2015Samba de primeira nas terças feiras. Comida boa. Cerva gelada. Ambiente familiar!
Brunno M. • October 15, 2017Cerveja com bom custo benefício, mesas na rua dando um ar bem boêmio e boa comida. Experimentem o pastel de queijo, é absurdamente bom.
Culinary Backstreets • November 1, 2014We also recommend lunch here, featuring that particularly Iberian dish of grilled octopus with rice and broccoli. Oh, and It was at Casa Villarino that Vinicius de Moraes and Tom Jobim first met!
Arlindo P. • April 2, 2016Coffeeshop canábico, tem de tudo: de seda e filtro a estufa e acessórios para plantio. Tem também produtos de rappers. Conta ainda com um bar aconchegante e ótima pizza e outras laricas.
Thais V. • September 23, 2017Peça o café gourmand (ótimo espresso acompanhado de 5 mini sobremesas francesas) e o verdadeiro e maravilhoso croissant.
Adnan M. • July 25, 2018Charming place. Owner was nice, and recommend the shrimp dish which was good. Their Pao de Queijo is fantastic. But the reason youre here is the cachaça, but a bottle here from their large collection.
EatMeDrinkMeNYC • June 9, 2014"No frills, no fuss. Order for one, eat for two. Portions are huge! Carnivores rejoice! Meat madness that will either make you smile or sigh. One of the few spots open on Sunday in the downtown area."
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