Antoniya D. • January 11, 2019If you are into burgers, definitely worth checking it out while in Rio! Super friendly and helpful staff! The owner let us in after working hours so we could enjoy a fresh angus meat burger! 🙏🇧🇷
Ronald C. • November 17, 2019I would almost say the Peruvian food here is better than in Peru! Anything with meat is to die for.
Leonardo L. • August 24, 2018The view of the city is amazing. Amazing taste of food and great service
Antoine H. • January 14, 2016Amazing coffee, great place, very interesting management project (you'll see). Please be generous, if you can. It's full on lunch hours.
Aline M. • February 9, 2021The best coffee I tried in Rio - so far! Fresh, directly from the farm, different methods, amazing atmosphere, quiet and an excellent service! They proved to have a great knowledge about coffee ❣️
Eduardo C. • December 3, 2018Good atmosphere!
Gabriel B. • September 24, 2014The best contemporary Japanese food in town. There's always something new on the menu and you try everything since it's a fixed price. Very small and exclusive.
Fernanda O. • May 11, 2018Comida variada e gostosa por um preço justo
Luciano S. • March 15, 2017Todos sorvetes são deliciosos, mas a combinação de Baccio com Nutella é fantástica
Luiz C. E. • April 15, 2018Aceita Apple Pay
Alexandre F. • August 9, 2014Iconic and historic place in Rio! Simple,delicious and big big portions served! Bacalhau of any kind is a must!
Bruno M. • August 1, 2017Uma boa variedade de carnes todas bem gostosas e os acompanhamentos vem em forma de rodízio!!
Luciano S. • January 13, 2015Traditional spot in the city center. Better than regular starbucks for sure.
Bruno F. • March 2, 2017Ambiente tranquilo e comida saborosa. Não é dos mais baratos (considerando a localização e o tipo de estabelecimento), mas a qualidade compensa. Pratos bem servidos!
Marcele F. • June 1, 2017Sandubas deliciosos!!!! Escolha entre pernil, linguiça, carne assada e salame! O recheio é mega generoso. Se quiser, pós trabalho, cerveja gelada.
Cleiton H. • July 29, 2018Red velvet tava incomível!
Diego N. • June 5, 2016A vibe é incrível! Música na rua, gente de boa, bebida e comidinhas! A coxinha de pato é incrível (pena que muito pequena e muito cara).
Culinary Backstreets • November 1, 2014The pastel italiano, with bitter, pungent gorgonzola cheese, bright and tangy sundried tomatoes and punchy arugula, is our favorite of the 65 pastéis.
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