Lisa E. • July 6, 2019Everything is sublime, but the amuse bouche of gazpacho and dessert of creme brûlée French toast served with homemade orange aperitif were the highlights.
Kate M. • July 5, 2017Fabulous tapas. Have the Spanish omelette. Prawns tasty. Mainly meat based though.
Steph H. • September 4, 2014Amazing food for such a good price! You must try the mushroom ravioli and the chocolat dessert... Soooo goood
Francesc L. • September 4, 2015i like a lot the tapas-pintxos , i recomend to try all of them but think you have to be hungry
Wojciech Jerzy W. • September 7, 2011Very nice and small tapas, excellent service and prices even better! Calamares just rocks!
Marc S. • May 6, 2016It was a fantastic experience for me and my friends. Great food for a acceptable price.
Bernardo J. • January 4, 2013El txuleton. Not as expensive as good. Zinemaldia jury comes here for it. €28 menu you deserve. Mila esker maitia maitxu. Casi como el Oleaga se Gasteiz. Gran Servicio.
Ranu R. • June 9, 2015Come for the brick de bacalao. So delicious. The stuffed eggplant is hearty and delicious too. You'll have to order those off the menu. Love the low key vibe. Closed Sundays.
Oiq • December 14, 2014Shrimp salad was fantastic!! Very good variety of pinxos and all delicious!❤️❤️ very kind service is a plus!
Christian C. • June 1, 2022Delicious paella and overall food! Beware that you may end up smelling to some smoke since the kitchen is in the middle of the restaurant
Jeremy B. • August 25, 2018Great tapas. Allows reservations but you need to book at least 1 day before you want to eat. Without a reservation get there early and you can occupy a table until it is reserved later in the evening
Bella S. • May 16, 2017The ravioli and the octopus, say no more. Best tapas I tried. The people at the bar were super friendly.
Greg M. • September 27, 2016Probably one of the best tapas restaurant in the city! The tomato salad and the pulpo were memorable!
Jose M. • January 21, 2012Buen trato y excelente atención. El cortado lo ponen con un poco de crema y está delicioso
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