Jerome I. • October 26, 2018The curry croquettes are to die for! Service is fantastic and food was great, albeit a bit too salty. Highly recommended but reserve 1-2 weeks in advance!
Regina O. • April 6, 2014No dejes de probar los mejillones con patatas fritas a la belga! Don't miss out on the mussels with (French) fries, Belgian style!
Pau • January 21, 2019Los entrantes merecen la pena. La mortadella de Bologna buenísima. Lleva pistachos y le da un toque genial
Diogo F. • February 14, 2015Amazing food, especially the vierias and the tortilla with a very good wine choice.
Kai • October 24, 2017This is a wonderful place! Excellent food, really untypical setting, nice service - really an experience!
A A. • September 7, 2016Great experience overall. Standouts: grilled mushrooms, homemade cured bonito, baby squid and berries with melon ice cream for dessert.
El Jardín del InterContinental • March 20, 2014If you want to see what kind of dishes our Head Chef Jose Luque prepares we recommend you to follow him on Twitter @luquechef.
R G. • March 17, 2019Great friendly service, flavorful burgers and good fries (hard to find in Madrid). The sauces available make a welcoming alternative to add a twist to the burger or fries.
Selin Y. • July 23, 2017Blueberry cheesecake is very good. I had tomatoe stuffed with cheese was good. My husband and my kid had chicken curry and they liked it. Cheese platter was very good too:)
Maria A. • September 15, 2019We had the Eby shrimps, quinoa and salmon roll. Everything was tasty and the place is very nice. We came without a reservation and got a good table on the second floor overlooking the lower hall
Nicky V. • March 4, 2022Little cozy hole-in-the-wall cafe offering matcha, chai, coffee and an assortment of baked goods. Iced matcha to-go was the perfect idea for a sunny walk to the park nearby.
Nohemi P. • April 23, 2017Lovely food. Only problem they don't have baby chairs. But food is incredible
Cristina G. • July 1, 2021La cocina de Puntarena es muy buena, todo lo que pedimos estuvo riquísimo. Hay que destacar que el servicio es de primera y tienen muy buena variedad de tequilas
Roberto P. • October 3, 2013Do ask the chef whats not on the Menu, surprieses for the starters, all superb level with details, Strongly recommend #Huevos estrellados con foie en salsa pedro jimenez#
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