Sliver C. • November 28, 2015Escargots & organic beef prosciutto 👌this is the second time i have dinner at Le Fouquet's and i just love it!
Paris Aéroport • October 12, 2012Argentinian ribeye from Olivier Metzger or fillet of Aubrac beef from Cyrille Journiac: here, beef is enjoyed bling style, with potato straws or fresh spinach.
Nina B. • May 2, 2017Escargot is definitely worth the visit to this restaurant. Waiters are extremely friendly and wine is good.
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