Budoor B. • September 3, 2019A very elegant and cozy seafood restaurant in the heart of paris. The sole fish was very good so was the caprese salad. Service was excellent. The white chocolate soufflé with raspberry was very bad.
Nicholas • January 18, 2017The best seafood I've had in a while. Mussel bowl so big & delicious you'll pay for it with a bad case of gout the next day. Good wine. Conveniently near Eiffel Tower. Friendly and helpful staff!
Nati G. • July 12, 2019Delicious frog legs! Serving with a rice, bread, butter and some sauce, which reminds me anchovy. Legs + rise + bread, butter, sauce + rice with squid + sparkling water + rose wine 0,35 = 79€
Katya C. • December 19, 2014One of my favorite places in Paris! Incredibly tasty food! Salad with crab and really good steak ❤️ Always celebrating our arrival with a tasty glass of champagne😋
Mohamed A. • August 20, 2017Great fried calamari, tasty virgin mojito, welcoming staff and very accommodating to diverse customers (halal food menu for muslims in our case).
Mariana R. • September 11, 2017Good cocktails, mainly with pisco. Ceviches are also delicious. At the back they have a cabaret club
R 9. • April 9, 2016The waitress is so cute and nice ! I loved the fish & chips , risotto. And don't forget the view !!
Sally A. • October 24, 2018We ordered 1 Salmon and 1 well done steak the steak was excellent very yummy but the salmon was left as it is VERY BAD choice :(
Eleonora F. • July 7, 2018Tradition and classic French restaurant- great selection of fish dishes which we found all very good : high quality, fresh and excellent presentation
Feras • November 2, 2014The best japanese restaurant in this part of town. Try the shrimp tempura , shrimp tempura suhsi and the salmon avocado salad. Enjoy!
Sora M. • June 16, 2015Squid&chorizo(spicy)-absolutely delicious, cod ceviche,quinoa salad and harricot verts, with rose Rotschild champagne.good atmosphere,great music,french staff :))
Janet C. • September 3, 2014Wonderful staff! Great service! Quiet and romantic! The fish is a must order either cod or bass and the avocado crab starter! Very pleased by this restaurant inside the hotel
Matias A. • June 28, 2016Burrata & the lobster risotto with Black Melanosporum truffle were breathtakingly good. / One of the best diners I've had in my life.
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