Kennedy M. • April 15, 2012Soo good fast service smells amazing. Good burgers and great sauces ask the waiteress to demo them! so fun and family oriented :)
Melissa H. • May 27, 2015Cute breakfast/brunch café, in an equally cute, retro-style plaza! The bacon is super crispy, the atmosphere is fantastic! :)
Russ M. • August 13, 2018Best chicken tenders in AZ. Entrees here have always been delicious and the service is good.
Pam P. • August 6, 2014Chicken is always piping Hot and their special sauce is the Bomb. Hubby and I always split the Caniac meal!
Alyssa H. • May 10, 2017Just as good as the other Raising Cane's. Excited to have one so close by.
Jennifer L. • November 6, 2012Some of the best BBQ I have ever had pecan pie was amazing. I wish they would come to the Carolinas
G T. • January 18, 2012Large servings. I recommend you come hungry or split an entree with a friend. The garlic mashed potatoes are delicious with the chicken and ribs.
Renee B. • April 14, 2016Love their catfish, mac & cheese, and the best greens I've ever tasted.
Lynn V. • May 7, 2013Yummy chicken and waffle. The red velvet cake and banana pudding is good for dessert :)
Justin L. • July 30, 2022Best chicken fingers and fries and sauces. Toast is really good too.
Ginny • November 6, 2016Everything from the fried catfish to the black eyed peas! Gotta get here early to try the peach cobbler so we will be back!
Sherrye A. • May 12, 2019Everything on the menu is top notch! Loved the pimento cheese and the Nashville hot chicken!
💋 Tanisha 💋 • November 26, 2014The fish was good! This place was nice and clean the ser if was EXCELLENT and the cook was very clean and organized in the kitchen. I will be back soon
Ryan C. • February 6, 2016Great smoked prime rib. My favorite in town!
Ebony M. • April 5, 2015The chicken tenders are the best
Shawn W. • April 12, 2017Yo, this place is so yummy. Some things taste a little different, but that's because they don't use pork. But this place get the southerners seal of approval.
JK G. • April 27, 2019Tasty chicken, tasty sauce, but who’s going to tell them they make Buffalo chicken, not Nashville?
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