Creative Loafing Charlotte • October 2, 2013Dish offers Southern comfort food in prodigious quantities and at small prices. Favorites include the collard dip, the fried green tomato BLT sandwich, chicken and dumplings and deviled eggs.
Calvin • July 31, 2013One of the very best restaurants in Charlotte. Seriously. The chicken and tico sauce are just outstanding!
JPizzle T. • March 16, 2019Best food in Charlotte. Also, super accommodating on gluten-free food. Even fried chicken. Even fried pickles! Wine selection is great, and all the food is NC sourced. And the cocktails— top notch.
William G. • September 21, 2015Amazing authentic soul food! You can't come to Charlotte and not come to this place!
Caitlin C. • September 8, 2013My new favorite brunch place in Charlotte! Can't wait to try dinner. Great place to watch a game.
Vanessia B. • July 20, 2018Quality meats! Lean and tender. Friendly staff. Good blues music. Patio seating.
Jennifer H. • October 28, 2013THE best comfort food in downtown Charlotte! The banana pudding is a MUST!
Exie M. • March 22, 2011The biscuits and gravy are the best! Just remember to get your eggs on the side :) my fav breakfast place!!
Gabriela P. • December 17, 2021The brisket here is phenomenal! Order the potato salad and the pickles on the side. Great price and great food!
Joshua D. • June 8, 2013The Blackberry Cocktail is tart, tasty goodness. Best enjoyed on the outdoor patio when the weather is beautiful.
Tracy • August 19, 2011One of my most favorite restaurants, all around great food, warm environment, outstanding service, very reasonable prices! Try their spinach dip/chips & Lemon Pepper Chicken! 5 Stars!!
JustKdot • February 1, 2015The Bourbon chicken is amazing!!! The staff as well as the owner are great! Come for the food, return because you'll be family. :-) Btw, before you leave, your plate should look like this...LOL
Kimberly D. • August 14, 2011This restaurant has excellent food anytime of the day. The brunch is the BEST in Charlotte!
Preston H. • March 1, 2017The brisket was amazingly tender. No sauce needed, but...you have options!
Creative Loafing Charlotte • October 23, 2013Floyd's cornbread has that touch of sweet that is indicative of this culinary genre. Most go for the crispy fried chicken or fish, thin pork chops, mac and cheese and slightly sweet collard greens.
Patrick H. • November 1, 2013Had a lot of bojangles experience in my life. Never had a good one here
Gina Estelle W. • May 8, 2015The pulled pork, ribs and brisket are all excellent, also some of the best mac & cheese I ever had. The sauce is sweet, tangy and a lil spicy. The staff is polite and the food is fast. Def recommend.
Stephanie M. • March 30, 2017Fried chicken and chicken livers are wonderful. All of the sides with the dinners are homemade. Must try the homemade cakes too!
Antonia L. • March 20, 2018I love every meal! I had fried whiting! It was yummy! Ask for the soul roll it’s not in the menu! Thank me later
when we roam w. • August 2, 2015You can't go wrong with their chicken biscuits!
Myles M. • March 4, 2012Love the Spirit filled atmosphere and the food is definitely Heavenly. Enjoy!
Creative Loafing Charlotte • March 12, 2015Chef Brent Martin's clean, straightforward menu features Southern favorites like corn bread and collards, and deviled eggs, with a variety of locally sourced proteins and shareable plates.
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