Tom S. • November 10, 2015Happy hour, chicken, rabbit special, burger. Everything I have tried in my 3 visits have been awesome.
Rachele R. • March 2, 2014This restaurant is sure to please. From the ambience to the quality of food --- we enjoyed our time at Fahrenheit! The scallop entree was one of the best I've ever had!
Amy U. • December 27, 2012Lobster mac and cheese...its not good, its incredible! It's the lobster MAC daddy of all side dishes! Thanks Emily Maynard for tweeting about this place!!!!! We couldn't help but try it out!
Rebecca A. • July 17, 2015Gary was by FAR the best waiter we've ever had!! While the Elk is amazing, definitely the Veal is top dish and try the Escargot with bread for the sauce. Yum!!
Phoenix J. • October 7, 2017Tons to do and great food! For the best experience go during the week or earlier in the day, nights and weekends can be a bit crowded.
🇬🇧Al G. • November 14, 2020The buffalo cauliflower was amazing, and a few vegetarian dishes that you can have them altered to make it vegan was also pretty good.
Nita B. • April 2, 2013This place is one if my faves for lunch! Crusted tilapia today with pineapple chutney; polenta cake, black eye peas and Harry coverts! (That's green beans) yum!!
Christine S. • December 1, 2012Great meal and atmosphere. Started off with the pumpkin moonshine cocktail which was surprisingly tasty. The NC catfish was cooked to perfection as we're the grits.
James W. • October 26, 2013Try the bacon wrapped tator tots, fried chicken sandwich on pretzel roll, and corn nuggets, they're all awesome!
Gabriela P. • May 15, 2021Pretty good brunch here. The drinks are definitely made well.
Kyle J. • July 17, 2010House salad is actually very good, as is the pan seared salmon entree. Service is hit or miss, mostly miss.
Ron S. • September 13, 2017Tuna salad on a salad was fresh and tasty.
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