Ariail H. • December 11, 2014The tiger shrimp wrap is to die for. I love the house dressing too!! Pineapple and siracha sauce mixed is to die for good.
Victoriia D. • February 27, 2017Food is very good, prices are reasonable and cinnamon apples as a side are amazing. Totally recommend!
Tina H. • January 16, 2015Everything was fabulous!! I love that they focus on local items. Can't wait to go back.
Jackie J. • October 25, 2015The blackened porkchops, the cornbread, & the mac-n-cheese are really good.
Vanessia B. • July 20, 2018Quality meats! Lean and tender. Friendly staff. Good blues music. Patio seating.
Genevieve S. • November 20, 2013Great place for vegan breakfast and a healthy menu. Fun atmosphere for everyone. Great food!!
Marianne M. • January 19, 2012Grilled Romaine salad is soooo good. But then everything here is delicious!
Preston H. • March 1, 2017The brisket was amazingly tender. No sauce needed, but...you have options!
JustKdot • February 1, 2015The Bourbon chicken is amazing!!! The staff as well as the owner are great! Come for the food, return because you'll be family. :-) Btw, before you leave, your plate should look like this...LOL
Ernie and Dora H. • April 17, 2015Quality food fresh from the kitchen in a friendly, comfortable atmosphere at a fair price. I believe they accomplish this.
Emily S. • May 1, 2017Everything was wonderful here. We had cornbread, shrimp, & fish. Very romantic atmosphere.
Heather L. • August 15, 2017Great atmosphere- super drinks!! Great bar service on the patio!! Will be returning!!!
Myles M. • April 12, 2012You are right Paul. I was a block away and I enjoy the 2 sausage biscuit combo. I also love the view of the Lynx line and the Carolina Foods plant.
Gabriela P. • December 17, 2021The brisket here is phenomenal! Order the potato salad and the pickles on the side. Great price and great food!
Kevin • May 16, 2014One of the best pulled pork sandwiches I've had. The collard greens and baked beans were good. I agree with others to get extra sauce. Great food. Reasonable prices.
Stephanie M. • March 30, 2017Fried chicken and chicken livers are wonderful. All of the sides with the dinners are homemade. Must try the homemade cakes too!
Lativia S. • November 26, 2013The pound cake is the closest to your grandma's you gonna get.
Creative Loafing Charlotte • October 23, 2013Floyd's cornbread has that touch of sweet that is indicative of this culinary genre. Most go for the crispy fried chicken or fish, thin pork chops, mac and cheese and slightly sweet collard greens.
Charlotte D. • June 21, 2014This place is off the charts fantastic. Seriously. Off The Charts. The 'specialty' cocktails were clean & refreshing..the menu..every bite was astonishing. Drawback-Fri night..too loud to eat inside.
Ashley J. • January 17, 2012Try the fried pickles and ranch, yummy!!
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