Alan B. • August 5, 2014You can't go wrong with garlic and parsley snails as starter and fillet steak as main accompanied by Moët Ice Imperial. First class experience with professional staff. Recommended #moeticeexperience
Wai Man • May 17, 2015Salted caramel panna cotta was to die for! Small portions so make sure you order a starter and enough sides. They now also have a cute gin bar in the basement, which is very worth a visit.
K M. • October 4, 2014Great for dinner as well. You can get a table pretty easy, since it's not on OpenTable.
Monkey G. • February 20, 2017Great, interesting, tasty small plates designed for sharing. I just wish the menu had more dishes to try as they are almost all great. Kudos to the chef.
Bader • November 10, 2023The seabass was amazing. Also, the watermelon salad was a pleasant surprise.
Nowi • August 9, 2018Love this place, feels like Manhattan in London which is unique. Also an excellent American bar
Joan L. • August 1, 2021Great cafe hidden among the lingerie and activewear. Lovely, fresh menu and I can highly recommend the grain salad. Delicious 😋
Carine S. • August 12, 2018That was a great experience. Tasty food and impeccable service. I’ve never seen such a big staff in a restaurant. Try the “above” restaurant for the tasting menu.
Parm S. • March 11, 2013Go here while it's still affordable. Tasting menu now £60 and some of the best food I've ever eaten!
Chris H. • September 30, 2018A welcome addition to Cardinal Place, Balans sits on the upper level with a beautiful green and open outdoor seating as well as inside. The staff are friendly, the food filling and delicious too!
Mike B. • July 10, 2023Great little bar in the Roseate Hotel, very friendly staff and good selection of spirits
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