Refugio D. • April 16The menu had a great variety of options, from breakfast items to sandwiches and salads. I decided to go with the avocado toast and a latte, and I was not disappointed.
Vanessa M. • June 8, 2015Loved the crepe with nutella, bananas and strawberries. I also tried one with cheeses and meat, but I guess the sweet ones are their forte
Notable W. • February 9, 2010Every Tuesday night until mid May I'll be the taking Advanced Wine course here!
James H. • April 4, 2018This is the tart dessert. Four different slices of delicious sweets. The wine list offered good selection at reasonable prices. Very impressive evening.
Eater • December 21, 2017Dishes include a truffled langoustine ravioli. Up front, Robuchon is also introducing Le Bar to NYC for the first time.
@JaumePrimero • November 12, 2011The hot chocolate here is so good! Try the almond croissants as well :)
Paolo B. • September 30, 2014Amazing new entry in this neighborhood. The latte is amazing and the apple cinnamon scone and the almond croissant are to die for!!
Les F. • September 27, 2011My three favorite things are the Teriyaki Beef, Teriyaki Chicken, and Sesame Chicken (Not your average Sesame Chicken. Sweet and Spicy. Red sauce. Love it!)
Samantha S. • December 8, 2013Yummy..Apple Spice Beignet and Carrt cake bread pudding...omg its everything
Brendan E. • September 26, 2018Awesome vibes, good brewed coffee and when the almond croissants are fresh, delicious!!
John L. • June 18, 2012For breakfast: get a scrambled egg sandwich on a croissant with cheese and an iced coffee with whole milk. A perfect start to the day
Michael M. • January 11, 2019LOVE this place. Good coffee, chill, friendly, neighborhoody ambiance. Chili cheese croissant and the homemade cookies are outstanding.
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