Adam P. • December 15, 2019Awesome spot. Mainly a dessert place, but you can also have savoury stuff here as well. Worth a visit even if you’re staying in the centre of town.
Mike D. • July 6, 2022Superb authentic Indian food, it is vegetarian but don’t let that out you off, the food was delicious. Highly recommend this restaurant, I would book as it is busy.
Rohan S. • May 16, 2013Butter naan, extremely good. Worth trying! Paneer butter masala an ok ok curry
Swapnil K. • April 8, 2016Love this place. The idlis, ghee roast dosa and filter coffee is to die for. The assortment of chutneys they serve is amazing.
Ram • February 1, 2013Awesome place to try for authentic traditional South Indian non vegetarian cuisine !! special tip for foreigners visiting india , pls don't miss this hotel when u land in chennai
Devanshu A. • October 28, 2012Nice authentic north Indian food. Please try anything with mutton in it. Simply divine. Quick service. And yes pan ice cream not to be missed.
Sriram R. • August 31, 2013Good delicious appetizers - chilli cheese toast, corn balls, paneer double decker sandwich are tasty.
Mishaal H. • March 5, 2013You just cannot miss the Sambar Idly and the Filter Coffee here, Service a bit slow but worth the wait
Karthik S. • May 13, 2016In an area with many snack items, this one specializes in rolls, all of them very yummy and made quickly. I'd recommend any of the non veg rolls
Sudharsan H. • September 10, 2012The Chats are exceptionally too good. But my main favourite is the Combo meals served between 11Am to 3PM. A very decent quantity. The container is hot sealed. So Great to have it as on the move food
Ranjith K. • June 27, 2014Delicious south indian dishes at very moderate price!!. Vanjiram kolambu is ultimate!.
Adhith S. • October 31, 2015Started with Idiyapam Paya and ended with Falooda,simply awesome!
Bharat R. • July 30, 2013Best south Indian meals. Top class rice with dal, pudi and ghee. Totally worth the 55..
Adithyan V. • April 5, 2016Nizami sheekh kebab and Barrah kebab is best in lamb. Try phirni in desserts it's just perfect
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