veronica s. • March 2, 2013good bagels with jam and butter and yogurt with cereals... the service is excellent...happy breakfast!
Gregor W. • August 7, 2022Probably had the best seafood pasta in my life. Service is super nice and quality of the food is amazing. Try the Liguine da Dora
Lyubov M. • November 24, 2017Amazing place worthy of its michelin star. The menu itself and additional (nice surprise!) complements from the chef allow to experience a variety of tastes and flavours, all served with elegance.
Renato • September 26, 2011Ottimo lo yogurt al cioccolato bianco e Kinder Cereali con guarnizione ai Cheerios.
Silvia d. • April 6, 2015The Pizza is amazing: soft, well cooked, delicious. The staff is friendly and qualified and the location is well maintained, with an high attention to details. Napoli is the best.
gibutino (. • June 17, 2013Rientra tra i migliori PUB di Napoli. Consiglio in particolar modo le fritture!
Vicky I. • August 1, 2013Grandi le polpette al sugo d'inverno, buoni contorni, caprese e insalata di riso nella bella stagione.
Andrew • December 22, 2016Very tasty gelato, moderately priced. Beware, portions are huge so better ask for the smallest cup unless you are a huge ice cream addict
Candice L. • January 31, 2017Really good wine list! Antinori is amazing, and the buffet snack is just happy and delightful surprise! :)
Bianca N. • February 5, 2023Definetly the best light food that we had during our stay in Naples. We tried the fish and we asked for the chef’s recommendation. Salads were very big so it was best to share them.
Ioannis Wontollakis V. • July 4, 2017Very nice portions and very cheap... fresh sea food and great pasta.
Salvatore D. • July 5, 2015Great, peculiar restaurant! I enjoyed food (meat crocché!), service, quiet, low volume music and choice of beer. And the mozzarella! The complete pesto on the already tasty tartare was too strong.
Roberta R. • April 23, 2016I cocktails sono fatti a regola d'arte. Non banali, ricercati e buonissimi.
Ola K. • May 2, 2018I tried this pizza for take-away and never regretted: delicious, very quickly cooked, fresh and good price.
Stuti A. • November 11, 2019I had the pasta arrabbiata, and it was so so good. As opposed to how you find this pasta outside of Italy, i was amazed to have it with cherry tomatoes and no creamy sauce :-)
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