Suggestions for Italian Restaurant near Chiaia, Naples

Georgina O. • June 9, 2022Amazing seafood pasta, really lovely atmosphere and staff

Vicky I. • August 1, 2013Grandi le polpette al sugo d'inverno, buoni contorni, caprese e insalata di riso nella bella stagione.

Silvia d. • April 6, 2015The Pizza is amazing: soft, well cooked, delicious. The staff is friendly and qualified and the location is well maintained, with an high attention to details. Napoli is the best.

Bianca N. • February 5, 2023Definetly the best light food that we had during our stay in Naples. We tried the fish and we asked for the chef’s recommendation. Salads were very big so it was best to share them.

Vicky I. • August 2, 2020Delicious food! Indeed italian tasteful food, the beauty near the coast and the atmosphere is nice too! Definitely recommend!

Annalisa T. • July 2, 2015La vista è bellissima! Anche le pietanze sono ottime

Stuti A. • November 11, 2019I had the pasta arrabbiata, and it was so so good. As opposed to how you find this pasta outside of Italy, i was amazed to have it with cherry tomatoes and no creamy sauce :-)

Burbon • June 21, 2010Bello il contesto con vista mozzafiato sul Golfo di Napoli e sul lungomare. Non male il cibo e il servizio. Trattandosi di un matrimonio, la scelta è stata limitata. Molto buono il pesce grigliato!

Anthea B. • December 3, 2015Delicious seasonal menu full of great dishes - it was hard to choose. Fun and well priced, would recommend.

Saskia V. • April 25, 2019Very nice seafood and very nice people.

Loïc T. • November 28, 2016They give me a desert for free.. ;)

Jennifer M. • July 15, 2019Nothing is good here

Davide S. • September 12, 2014Cibo delizioso. Posto incantevole. Cantina incredibile

Vicky I. • September 15, 2013Statene lontani. Decisamente.

gibutino (. • July 16, 2013Una buona Trattoria, ma non c'è un piatto che eccelle. Sono tutti nella media!

Ozgur S. • December 11, 2011Scialatelli del Pescatore was fan-tas-tic! Great fresh pasta with sea food. Don't miss it

Natalia M. • April 4, 2018Pizza is fantastic, especially their signature one called 1820

BuzzFeed • August 18, 2016Recommended pizza: Marghertia DOPEnzo Coccia is a master of leavening. The choice of the basic ingredients is extraordinary. The so-called ‘innovative’ pizzas with new and combinations are excellent.

Ioannis Wontollakis V. • July 4, 2017Very nice portions and very cheap... fresh sea food and great pasta.

Miguel P. • September 18, 2011Una buena pizzería, la primera pizzería de toda la cadena

Ola K. • May 2, 2018I tried this pizza for take-away and never regretted: delicious, very quickly cooked, fresh and good price.

Anton T. • June 10, 2015Tasty pizzas and salads

Paolo C. • September 16, 2011Semplicemente il migliore della zona: cucina semplice ma gustosa e genuina. Prezzi imbattibili e personale inimitabile. P.S.: non mi hanno pagato (né mangio gratis) x scriverlo! :-) :-)

Marco S. • January 16, 2010Great place to have real Pizza: must try the D.O.P. (Bufala mozzarella, local cherry tomatoes) and Pizza Manfredi (Margherita with ricotta chees filled border!!!). Fish of the day is great too

Max P. • September 26, 2018Great place to enjoy truely Italian cucina in a beautiful ambience with very nice staff. Had a great dinner!

Martin W. • October 27, 2018Tolle Antipasti, beste gluten-free pizza ever

Francesco S. • January 25, 2014Piadina appetitosa

Mallory N. • September 13, 2023Good selection and slightly different variations of pizzas. It feels quite chaotic in there but it was delicious and away from the crowds.

Nuril J. • August 11, 2017The pizzas and seafood were absolutely amazing. Generous fillings in the pizza and the lobster risotto was so fresh. Loved it! The atmosphere was very lovely as well!