Xinnie • August 18, 2017Easily the best sushi place in Chicago. Flavor combination is unique yet pleasant. I love sitting by the kitchen bar so I get to watch food getting prepared. Reservation system is not the best though.
Mark B. • February 15, 2015Wow. Amazing noodles, great curry, wildly good bulgogi. Just a fantastic depth of flavor across the board.
Djaniella D. • April 24first filipino restaurant to earn a michelin star!👏🏼 bring a friend & share a few dishes. i’d say the longanisa egg & cheese (add a hash brown) is just the perfect bite. also get the maiz con leche!
Pedro Z. • November 12, 2023Dan dan noodles, chicken noodle soup y beef and green onion dumplings mmmmmmmmmmmmmmmm mmmmmmmmmmmm mmmmmmmmmm delicious foooood! Festín celestial! Mamut asado al vapoooooor
It's A Major Plus • June 25, 2017Wonderful cocktails and authentic Vietnamese food. Start with a refreshing salad and a cocktail then order some meat dishes to share. Clay pots too!
Todd B. • November 3, 2013Cool setting and great Thai food. They also have Beerlao.
Jon B. • January 11, 2020Excellent dim sum. Loved the pork shumai, beef and seafood crepes, and fried shrimp dumplings.
Neal J. • February 15, 2019Great food and service. Preferred the beef and lamb and pork to the seafood dumplings. But everything overall is delicious. Cool to see the open kitchen and the team making the dumplings as well!
Phil T. • April 30, 2017This was one of my favorite meals in Chicago! Standouts: Korean stuffed cabbage, kimchi & oaxaca empanada and beef tongue 🙌🏻
Laura • June 15, 2019Love the egg rolls, potstickers, and shrimp toast for starters. For entrees, we like shrimp kung pow, governor's chicken, and chicken basil fried rice. Wonderfully delicious!!
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