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Suggestions for Cantonese Restaurant near Chinatown, San Francisco

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    • 8.2
      Cantonese$$$$View Menu
      631 Kearny St (at Clay St), San Francisco
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      • Henry L.

        Henry L. • March 15, 2010Very good Cantonese food here, the seafood very fresh! Order crabs and shrimps. Always a lot of people during dinner time, so reservation is recommended.

    • 7.2
      Cantonese
      710 Commercial St, San Francisco
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      • Belinda G.

        Belinda G. • March 25Recommend the steamed egg and the claypot. Strong flavors all around

    • 7.0
      Cantonese
      674 Broadway (Near Stockton St), San Francisco
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      • Angela Z.

        Angela Z. • June 15, 2015New, clean, spacious and great lunch specials! Tried the tomato and beef today - very satisfying!

    • 6.5
      Cantonese$$$$View Menu
      713 Clay St, San Francisco
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      • Eater

        Eater • February 7, 2017If you’re a late riser, you can grab a revitalizing bowl of chicken jook topped with shredded chicken and scallions, or any flavor that fits your fancy.

    • 8.0
      CantoneseView Menu
      4 Embarcadero Ctr, San Francisco
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      • Christian F.

        Christian F. • June 18, 2019They take reservations! The baked BBQ pork buns have the sugar crust on top.

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      Cantonese
      San Francisco
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    • 5.3
      Cantonese$$$$View Menu
      606 Broadway (at Columbus Ave), San Francisco
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      • Gerardo M.

        Gerardo M. • April 25, 2011be sure you ask for "the other menu", the one with porridge. Then pick any porridge item, preferrably the fish w/pork liver one...

    • 5.8
      Chinese$$$$View Menu
      649 Jackson St (at Grant Ave), San Francisco
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      • Stephen T.

        Stephen T. • August 11, 2012good cantonese food, visited by obama

    • 5.9
      Chinese$$$$View Menu
      1060 Hyde St (at California St), San Francisco
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      • Star 1 item on the menu matches Cantonese food
    • 6.9
      Thai$$$$View Menu
      125 Kearny St (Post St), San Francisco
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      • Wilfred W.

        Wilfred W. • April 7, 2018Chicken, very tasty and made in a Cantonese style. Delicious chicken stock and sauces too.

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