Henry L. • March 15, 2010Very good Cantonese food here, the seafood very fresh! Order crabs and shrimps. Always a lot of people during dinner time, so reservation is recommended.
Angela Z. • June 15, 2015New, clean, spacious and great lunch specials! Tried the tomato and beef today - very satisfying!
Eater • February 7, 2017If you’re a late riser, you can grab a revitalizing bowl of chicken jook topped with shredded chicken and scallions, or any flavor that fits your fancy.
Christian F. • June 18, 2019They take reservations! The baked BBQ pork buns have the sugar crust on top.
Gerardo M. • April 25, 2011be sure you ask for "the other menu", the one with porridge. Then pick any porridge item, preferrably the fish w/pork liver one...
Stephen T. • August 11, 2012good cantonese food, visited by obama
Wilfred W. • April 7, 2018Chicken, very tasty and made in a Cantonese style. Delicious chicken stock and sauces too.
Don't see the place you're looking for? Add a new place to Foursquare.