John S. • December 16, 2016Mr Jiu's is a wonderful, updated take on classic Chinese food. The family style dinners are perfect for big groups. Love it!
Ben M. • September 3, 2021Go for the excellent cocktails and the view, stay for the pre fixe menu (and more cocktails of course)
Drew M. • September 10, 2017Some of the best dim sum I've had in the US and cheapest food in SF. Good shui mai, and authentic dumplings.
Tobias S. • October 12, 2017Fantastically tasty wonton noodle soup. The brisket was a little chewy so I'd be tempted to try the pig feet next time. Chinese broccoli with oyster sauce on the side
Steven L. • September 2, 2012Awesome Chinese restaurant. Split a 2 person 5 or so course meal. Was really good.
Rene T. • 2 weeks agoIt looks bright and clean, you can see how the dim sum is freshly prepared and the kitchen is also open. Friendly service, fresh food, I can recommend it at any time.
Nicole B. • August 1, 2015The chicken with orange peel, wonton soup, and Mongolian beef were all very delicious and the staff was super friendly!
Danny S. • July 20, 2016Grab a Chinese donut (big cinnamon ball). Delicious, like Elephant Ears at State Fairs!
An S. • September 9, 2017The broth and noodles were really good! We got the sour cabbage noodle soup and the pork bone soup, they were both great 🍜
Emily L. • November 16, 2011Good quality butchery & hot food. Fried chicken wings, standard chow mein, bbq pork, roast duck...!
Ashok R. • January 1, 2014Curry noodles and general tso s.. A ton of Flavours in your mouth. Best Chinese place ever!!!!
Patrick F. • May 30, 2015Pork buns and onion rolls are all time
V. C. • April 3, 2019very good northern dim sum at a reasonable price at a good setting Ambiance: soft opening so we weren't seated at their official area, but it's comfortable and not crowded
Anthony C. • August 14, 2016BBQ pork rolls are just alright. Would come back for the pork and preserved egg jook + Chinese donuts.
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