Suggestions for French Restaurant near Chinatown, Singapore

Fairuz Z. • November 28, 2021The beef carpaccio is absolutely amazing. Fresh thinly sliced beef served with lemon wedges and garnished with rockets salad, cherry tomatoes and parmesan cheese flakes.

Cheen T. • September 22, 2015We enjoyed the Iberico pork for lunch. Light yet juicy, on a bed of mash

Alexis v. • January 14, 2019Very nice French bistro with good quality Parisian steak frites for reasonable prices. Must try.

Dewi C. • September 18, 2010The cheese selection is phenomenal. Nice place to reminisce summer in Paris!

Tammy C. • August 30, 2012The best French food I've ever had outside of France. Cheese platters are stingy by UK or French standards - but delicious!

Ting • December 21, 2016Good value set lunch. Yummy food with even yummier desserts. Don't miss their lemon tart - One of those rare places that dares to let the tartness shines through. Love!

Joey L. • May 2, 2014Fantastic escargot n a foie gras terrine

David G. • September 8, 2013Well prepared traditional French food. Bernaise and Bechamel sauce is outstanding. Beef tartare was a but overdressed for my taste.

Stacy S. • January 18, 2019Banana split -- a whole new version!

Winston C. • October 5, 2013Really excellent French restaurant - every dish was a winner

samichlaus • December 11, 201515 months old. Try the surprise menu. For SGD 68, 4 courses excellent price/value. Pigeon with foie gras and rhubarb was superb as was the olive oil cake desert. Gourmets will concur.

Thomas B. • January 1, 2015The classic french restaurant chain in Singapore !! Just as delicious as back in France, with more appetizers and desserts !

Jason D. • July 21, 2015Best Croque Monsieur

Michel Alexandre S. • June 17, 2016Best Crab croquettes and tiramisu I've ever had. the hospitality is excellent, our sparkling wine was a bit flat since it's the last in the bottle and they added an additional glass from a new bottle

Gary B. • June 4, 2017Duck confit is excellent, escargot perfect. Wine list very good and reasonably priced. Highly recommend you give it a try.🍷🍷🍷🍷

Celine O. • July 3, 2015Love their croissant selections! A bit expensive but you are paying for quality food. :)

Mk P. • March 31, 2013The truffle scramble eggs on croissant is yummy! The truffle fries are huge in portion.

fundamentallyflawed • June 14, 2014Best pain au chocolate I've had in a while. Top notch ingredients used

Paolo R. • May 31, 2013Great place!! Perfect for a quite drink , cool lounge music! And top notch food!

Shirley L. • August 11, 2013Took the crepe and soufflé class here with chef Stephan Zoisl. Very friendly and patient guy who explains the steps thoroughly. Loved the well equipped kitchen and completely hands on experience!

Herenna N. • December 8, 2023Pesto Ravioli

James M. • October 5, 2019Everything's top end, but the truffled veloute with the Ragu ravioli is truly special.

Cheen T. • January 15, 2021Some of the sharing platters require 3 days advance order. Braised duckling, ribs, tomahawk, razor clams, roasted suckling pig

Lyne N. • November 14, 2020Menu is customized according to your dietary request and of course seasonal produce of southern france. The food is amazing plus undivided attention from the waiting staffs. Book in advance👍

Geoff H. • February 25, 2023Excellent food and service. Large wine selection. Equally large digestif selection.

Cheen T. • September 27, 2023Grilled octopus ($34). As Provençal as it gets. Classic yet simple preparation with extra virgin olive oil. Nicely chewy yet juicy. We paired it with lobster bisque sauce.

Taz (✿╹◡╹) • August 3, 2020Small bakery shop in a nice neighborhood. Lots of matcha flavored desserts and drinks. Not many other options, some financier and Madeleine are also available.