Suggestions for Chinese Restaurant near Chinatown - Leather District, Boston

Hillary F. • February 17, 2014Mongolian beef broth is a must! Mala is HOT.

Jessie • May 27, 2013Best dim sum in Boston. The chef is a legit trained Cantonese dim sum chef. The 潮州粉果 peanut and pork dumplings are fabulous!

Tamara D. • August 12, 2018Everything we had was good. Scallion pancakes, soup dumplings and crab Rangoon’s. Will definitely come back.

BU Today • January 22, 2015Tucked away in a basement storefront, this hole-in-the-wall hidden gem offers affordable prices, generous portions, and a variety of mouthwatering dishes. Save room for dessert!

Amy C. • May 5, 2012Try the Szechuan Beef - Super spicy but not unbearable. One of the best Chinese dishes I have had in a while.

Al S. • August 2, 2018This place is all about the mala chili oil; get something with mala. Schezuan cold noodles are a great place to start. Hot and sour shredded potatoes are a unique and tasty vegetable dish.

Water W. • November 19, 2015Very authentic Chinese food! Love the soups and clay pot rice!

Blanca K. • September 10, 2019Hot pot is amazing. Chicken looked weirdly uncooked, but everything else delicious.

Boston Phoenix • August 26, 2010Stick to things that aren't frozen, like Chinese broccoli, clams, black mushrooms, and quail eggs. Leave room for the soup at the end - it's really good.

Anand S. • August 9, 2014Get the duck and the pork, good cheap authentic Chinese food , cabbage was good too , ps get the chili oil , it is worth the 3 dollars and will last a while

Maria P. • April 20, 2014Seafood friedRice and OkDol Bibimap are a must! If you like maki rolls, Snow mountain and Philadelphia are a sure bet. Great atmosphere and prices.

Terence T. • April 5, 2013Came here for lunch. Can't beat the price... food was bearable. It's all about striking a balance with Chinese food - price vs. quality.

Enrico M. • March 9, 2018I like the dim sum; taro balls, pineapple pork buns, and the beef turnovers are so good. Bitter melon with black beans, Peking pork chop, & the beef with black pepper off the regular menu are good too

David C. • March 25, 2016awesome portions, sweet/sour pork chop was outstanding

William S. • August 4, 2013Anyone who loves beautiful modern Chinese cuisine needs to come to this restaurant!

Linda Y. • May 21, 2013The Maggi flavored duck tongues are a must try. I order or every time I'm here.

Rachel M. • May 28, 2012Best place for dim sum! Come on Sundays with a large group for an amazing brunch alternative.

Chris P. • April 23, 2010One of my favorite cheap lunch spots in Chinatown. Always an adventure :) The whole fried shrimp, whole mushrooms and vegetables with pork, and scrambled egg with tomato are guaranteed sure bets.

Ryan M. • September 22, 2010Sketchy but cheap. Use your discretion. Sweet n sour chicken was rubbery but the lo mein was pretty tasty. Altogether: 3 bucks