Vicki L. • December 10, 2013Love spicy pork stew the most. And their lunch special really worth the price!
Mich K. • January 2, 2012Northwest Chinese food, simple but delicious, atmosphere, service are good. Thumps up.
Dennis B. • March 27, 2010Everything is awesome except the coconut coffee cake. Seriously...everything.
Collin B. • February 20, 2020Spicy Crispy Fish Filets was fantastic with heat and sizzled cilantro and whole caramelized garlic cloves. Blew my mind.
Vincent I. • September 29, 2013Girddle with beef. Spicey with oil. Triple A for spice. N A for flavor
Campbell B. • November 25, 2014Egg noodle soups are a good switch up from the pho, hand drawn noodles, and ramen in c-town. Broth is awesome.
Topher • December 15, 2021Favorite place I ended up dining at over a recent trip. Super tasty food and very cheap. Came back 3 times!
Michael B. • September 28, 2013Ate the pressed duck here 30 years ago when I came to the Reading Terminal Market and have been eating it ever since. I love it.
Dan D. • January 10, 2014Delicious for "American Style" Chinese, try the Kung Pao Chicken for a good mix of white rice, chicken breast, bell peppers, and peanuts. Will make spicy if requested. No dry red peppers though.
Shari A. • February 10, 2017Kung pao and dumplings, chicken, Yummy. Scallion pancakes (to go) had bit much oil. Great value in Chinatown.
TheAwesomeDennis -. • February 10, 2019The hot and sour soup is delightful. It has the kick that one expects from this soup and this one also has a slight sweetness to it. Go to MrAwesomePHL.com for full review of this restaurant.
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