Suggestions for Asian Restaurant near Chinatown, Singapore

Wen H. • February 9, 2017If you've ever wondered what the right way to make your own yakiniku - this place is a must visit. The beef cuts are all fantastic, but save room for the pork jowl.

Pocket S. • January 17, 2016Very greasy Chinese food but that's just the way it is. Service super slow during lunchtime.

Michael C. • November 22, 2022Very tasty Korean BBQ for a decent price. Lots if extras with the combos.

Kars A. • April 21, 2016Affordable authentic Japanese bar food. We had delicious sashimi and kushiyaki accompanied by a couple of draft Sapporo and went home satisfied and not-broke.

Tino B. • April 3, 2016Love their kimchi soup and chicken . Lots of different types of dippings for your oven baked chicken!

Titus P. • July 14, 2014Love the Chirashi don, special maki and Ebi fry!

Matteo P. • January 1Amazing and super original tea place. Book a workshop with the tea master for the best experience.

MAC • October 23, 2022Not everything is worth its price. If you're here for the first time, I recommend you try the lobster paofan (possibly 4 to share), abalone cheese beehoon, tuckshop rice and 5pc chicken wings. Tasty!

pin l. • January 3, 2022Really good noodles n special dumplings. Tried prawn and also mushroom noodles - while a tad oily, both were flavourful. Fried pieroghi dumpling esp good!

Jane • August 9, 2015Springy noodles, delicious broth. They have a small selection of craft beers.

Elika T. • October 25, 2014It's my favourite Korean BBQ so far, non greasy seafood pancake, spicy pork & good atmostphere

Cheen T. • October 25, 2019Top 3 tapas, according to staff: oyster w ponzu & kimchi puree; Jamón Ibérico de Bellota w coca bread & cherry tomatoes; and beef short ribs w red wine sauce

SUPERADRIANME • February 15, 2017Go for the whisky flight and food pairing. Whisky flight of four types of whiskies from S$35 and food pairing from S$12. Quite value for money considering you get to try four different types of whisky

Snow F. • December 26, 2016Love the great food with Japanese Sake. Should order homemade "Oden" with Japanese Sake by the original glass. It's Japanese style!

Cheen T. • May 3, 2014Kimchi Jjigae (kimchi stew): Their spicy stew was very flavourful. This fiery broth was cooked with sliced pork belly & tofu, and kimchi of course! It was a nice finish to our meal

Sandy N. • September 13, 2015Best korean restaurant that I've been to along Amoy street. Weekday set lunches are $12 and delicious!!! Also, free seaweed 😆

Edwin N. • January 17, 2014Love the food. The meats are really very fresh. Side dishes are really very appetizing. Definitely valued for money. Recommend all those Korean BBQ lovers to give it a try! :)

Gabriel S. • May 11, 2019Korean BBQ with real charcoal fire. And the staff grill the meat for you. It's pricey but the meat is good quality

Eric N. • March 4, 2017Everything is wonderful. A real beef experience.

Matthew M. • August 27, 2016Love the chicken noodles. Usual order plain noodles, half a chicken and a bowl of wanton dumplings soup.

Janie C. • August 9, 2017They serve fresh meat here, nothing frozen. Their meat is aged in a special 'Mature' room at the back of the restaurant. We had the pork belly which was juicy and delicious.

Yannoush L. • March 25, 2017Really good. Highly recommend the ma po tofu and monkey head mushroom based dishes

Edd • February 16, 2021If u need a seat and decent food in the ever-busy Amoy/Telok Ayer neighbourhood, this is a safe bet. Not too pricey, cozy ambience, reasonable portions, free cold water. This little nook is a go-to.

TJ • September 22, 2015Service is good, however chilli crab sauce not as much compared to Chinese restaurant. But the fried buns is a must try.

Cheen T. • August 1, 2015Order sake and it's served in a *gasp* bamboo container & cups. Amazing! And the time taken to fill sake through the hole

Kai O. • September 16, 2014The soy sauce (starts with G) and sweet-spicy sauce (yangyum) chicken are the yummiest. Chicken stew has awesome noodles. Watermelon soju yum too. Chicken buffet only if u have big appetite.

R • December 27, 2019They use Japanese food to cook authentic Italian dishes. The food was fresh and good quality. The taste was authentic. I found it was a bit overpriced.

Mei C. • October 24, 2010Late nite comfort food. Has a branch in Thomson Plaza too

Ah Leong S. • October 5, 2013The braised beef noodle is great. Tender meat and tendon with crunchy noodle. Yummy!

Shawn L. • November 16, 2013The fragrance of the salt fish, tender chicken meat and Chinese sausages mixed dark soya sauce and rice in a clay pot create a mouthwatering dish. 30min of waiting time is worth