Frederik P. • October 20, 2017homemade gin (distilled on the premises), try it in a G&T or Martini. Cocktails on the menu are great as well. Great atmosphere and passionate staff.
Wen H. • February 9, 2017If you've ever wondered what the right way to make your own yakiniku - this place is a must visit. The beef cuts are all fantastic, but save room for the pork jowl.
Caro S. • October 18, 2016Great food, great people and great & creative cocktails. I would definitive go there each time I am in Singapore!
Eric • December 17, 2023Benedict. Mushroom, bacon, egg quality, amazing. Also Maribeth got that hustle!
Melinda C. • June 12, 2019Biting into the airy and light foie gras toast is just divine. Love the Beef Tongue Sammy too.
Vivi T. • July 8, 2017Get the burger, tenderloin steak and mac and cheese. Rock & rye pairs perfectly with all their desserts
Ting • July 14, 2018Tired of Heineken and Tiger? Come here for craft beer on taps in a hawker centre. Plenty of options to choose from and a very local Singaporean experience!
Choo Yao Chuen Y. • April 26, 2015Great food, especially for meat lovers. Do try the beef brisket. It's awesome!
Sara M. W. • September 2, 2016New York's best and original craft cocktail bar is here and we couldn't be more excited. Trust the guys behind the bar. They know what they are doing.
Tas (✿╹◡╹) • July 28, 2020Great spot for tea / coffee time with a cupcake or pastry on the side. Try anything, it’s usually delicious. They also have healthy lunch options.
ZG L. • April 19, 2013awesome spicy sichuan food. any dish ordered will turn out great.
Felix A. • June 13, 2023The caprese salad and pumpkin soup are great appetizers. For vegetarians, try the linguine with fresh-made tomato sauce.
melody j. • March 24, 2015Everyone must try. The most unique and interesting dining experience ever. Nowadays people more focucs on phones and cameras for taking pictures of the food. This was the most relax meal in my life!
Get My Grub On! w. • May 30, 2014My favourites were the Tuna, Octopus, Beef Cheek and Creme Brulee. Wash it down with a "Foreign Correspondence" and your evening will be good.
Jeffrey • April 9, 2016Good quality food well priced business lunch set menu. Angus beef onglet and chips cooked perfectly, and loved the Apple crumble dessert.
Ed • February 3, 2013Great selection. For something weird (and sweet) try the lychee beer from Taiwan.
JANICE💯 • January 26, 2020Good variety of salad options. Fast turnover despite the long line during lunch. Free flow of mineral or sparking water at $1 for charity.
Matteo P. • January 1, 2024Amazing and super original tea place. Book a workshop with the tea master for the best experience.
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