Dan R. • March 16, 2018Alex helped us out so much after we left my backpack (with two laptops) at the bar - he was gracious and helpful after we had enjoyed a delicious meal of wine and Guinness stew for the evening.
Atlanta Food & W. • May 2, 2014Head to Atlanta Food & Wine Festival May 29 – June 1 as Daikaya’s Chef Fukushima teaches how unique beverages, from sakes to infused cocktails, influences his tapas-style menu.
Alex L. • August 20, 2021You’re most likely here for sushi & it’s all fantastic! Hygienic covers are placed over the food on the conveyer belt. Ramen for $7.50 per bowl is also worth a try! Great for eating with a group!
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