Никола Р. • October 4, 2018Great place and food! There’s english speaking staff. If you’re up for a lunch, I suggest two rice balls and a soup combo.
Wei Cheng C. • May 5, 2014Shabu pork meat is definitely high quality, very clean and sweet. 棒ヒレ is tender and juicy. Do pay attention to the rice here, good in texture and flavor. Also recommend the コンニャクの煮付け.
Fuyuhiko T. • December 27, 2018This restaurant offers BBQ of Bear, Deer, boar and so on. Taste is fine but alcohol ( beer, sake and etc) price is a little bit pricy.
Hiroshi Y. • April 9, 2018Japanese Ocha-zuke restaurant. It is served in a Donburi bowl with rice and ingredients of your choice.
Fuyuhiko T. • January 30, 2014With fighting temptation from pretty maids around Akihabara, I highly recommend to enter this sake restaurant ! You may surprise ambiance kept cozy & felt reminisce at world-class nerd town.
Hiroki K. • December 18, 2017Sendai people are satisfied with the taste of here Gyutan. MugiMesi can be served Large size. There are plenty of Oshinko. Of course,clear TailSoup is very delicious. But I wanna Gyutan a little more.
YASUHIRO K. • September 8, 2017ここは東京では一番創業が早いおでんのお店でなかったかな?カツオのきいた濃口出汁の典型的な東京のおでん。またサイドメニューが豊富でここの刺身は絶品。
yuri _. • August 27, 2017好きなものを詰めてもらえます。地下のイートインも同様。売り切れ次第営業終了。しのだ(稲荷)は甘辛く煮たお揚げと蓮根の食感が楽しく、茶巾は薄く重ねた玉子に胡麻を混ぜたごはんがいい塩梅。黄色いレトロな包み紙もお土産にもぴったりです。
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