Ghaida • October 30, 2023Great service and atmosphere. Go for the mushroom risotto and the fried calamari 👌🏽
Jonathan B. • October 12, 2013The food is superb every single dish delicious and memorable with great service to match and accessible priced wines
Munira D • November 13, 2016Baby chicken & lamb cutlets are must with G potato on a side. Also, try the yum french toast
Natalie • August 22, 2012Great service! The set meal before 7 is great value and the ingredients are fresh and great quality
Phil W. • May 15, 2017Trendy, small south Mediterranean/North African restaurant, featuring small plates. Try the naan, baba ghanoush, and lamb! Worth the wait.
Nat M. • December 16, 2014Amazed by the food. Get loads of small plates to share; I highly recommend the smoked chorizo skewer & octopus.
Nora K. • August 2, 2019French toast was oily, shakshuka , and cauliflower with zaatar was good. Coffee needs upgrade.
Patrick A. • September 8, 20112 courses for under £10, the food is good for what you pay. Complementary olives when you start, house red is good. Great for families. The steak is nice, ask for chilli sauce it's amazing!
Ji • January 10, 2013Try the chargrilled sliced steak entrecôte with chilied broccoli. It was outstanding as was the roasted marrow starter. Excellent food, menu and service, five stars!
Kursad A. • July 28, 2019A great Turkish restaurant with a wide variety of options. Try the lentil soup as a starter, lamb and chicken kebabs are both excellent.
Mukesh M. • March 28, 2013The Spinach with Halloumi is a great veggie choice! £ 8.95 for two courses before 4 pm. Can't go wrong!
Bella S. • February 4, 2015The mezze dishes were very tasty, so were the Turkish cakes. Great for quick lunch!
Mark • November 26, 2013Great place, not a hurried atmosphere. Very nice food. The lamb is great....
Mary R. • August 3, 2016Good salad, good service, normal price. Right in the centre, close to London Eye, but it is a quiet place with terrace. We liked salad, humus, and meat
Gunta R. • December 30, 2013Eat out or take away orders for alot cheaper price....yummy food and very polite nice people
Cristina A. • February 15, 2012The inverness beef with truffle and foie was spectacular. The platter was huge and I ate it all!
Adam H. • June 1, 2014Tapas Sardines are massive and make a good starter. Go for steak/liver/lamb cutlets or fish and it's great. Avoid any Italian or fusion stuff.
Ed • September 28, 2015Doesn't look much from the outside but don't be put off, excellent lamb and chicken kebab wraps. Great value to boot, just £3.50 a pop.
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