Eater • July 3, 2014This neighborhood bistro continues to gather loyal guests. The food created by Peter Ryan is classic French fare with a modern touch, all served in an inviting dining room. [Eater 38 Member]
Katie S. • July 13, 2017Love the date roll omg!!! My son got the brownie and I got the punkin' bar. I also got the red chai, caffeine free! So good!
Denver Westword • August 13, 2014Cook's is more than willing to do the cooking for you: You can order lunch or dinner from the bistro menu and enjoy it in the modest dining area.
Ian M. • July 18, 2013Good food, good service. Definitely worth a try. Lobster ravioli is amazing. They also have gluten free pasta.
Jim • September 19, 2017The beef stroganoff is the best. You've got to try some of the appetizers too.
Geoff S. • November 8, 2016Lovely breakfast spot. Lavazza espresso and the Florentine Crepes are really good!
Emily • April 12, 2017Excellent drink prices for happy hour. I got a glass of Malbec for $5. It was a generous pour and quite delicious. The location is in a great part of town. I would return!
Bill F. • July 30, 2022Good wines, great bistro, cool spot. Worth the trip because you can always go nextdoor to Bierstadt Lagerhaus for the best lagers on the region.
Franco C. • December 27, 2015The food is fantastic and made in house. The wine is good too, befitting a French place. Good breakfast options too. But because it's cooked in house service can take a long time sometimes.
Aaron U. • December 5, 2019OMG EVERYTHING. First, get the ham and cheese sandwich. Second, the croque madame. Third, the potato croquette. Fourth, the brussel sprouts. Then get the REST OF THE MENU 😋
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