DRAZ • April 9, 2014Very popular place so reservations required, food is great and well dressed crowd is fun to watch. Escargots appetizer and chocolate souflet dessert a must!
Anastasia • May 27, 2013Pain au chocolat is to die for, not to mention their fantastic croissants. Also make sure you try their gallettes, they are perfectly crispy, but quite huge so better to share with someone.
Amber W. • May 10, 2017Check out the twitter page for this restaurant's daily menu. Authentic French cuisine with a cosy and intimate atmosphere. Book ahead to avoid disappointment.
Meshari MG • 1 week agoCrispy prawns roll, label rouge salmon roll, seared wagyu sushi, satay beef fillet with vanilla mashed potatoes on the side and the mille feuille is a must
Laura S. • May 15, 2011Great french food and wines selection. Try the duck rillettes with a Vedette!
Noura A. • July 13, 2019One of best french restaurant in London 👌🏻 decoration is very beautiful and the food is very delicious 👌🏻
Carine S. • May 21, 2017Love this restaurant in Notting Hill. High standards in terms of food and service. Perfect spot for diner with friend or your special someone.
Dhiraj M. • September 19, 2012I would recommend the salad and the steak and the chips. Not a good place if you like ratatouille or crispy chilli chicken :)
Yiota P. • May 17, 2018Old fashion French restaurant. The food was delicious and the service really good.
Jade A. • February 25, 2019So wonderful! Great vegetarian options. All staff members were absolutely charming and the food was divine. Highly recommend for a special occasion. The lunch deal is actually pretty reasonable too.
Berat Y. • July 29, 2023Mille feuille super crusty, pistachio cube & chocolate cubes are the signature desserts of the #Robuchon
Kostas • March 5Sunday roasts on Saturday is a great option. Very tasty, well prepared and well thought dishes. Cosy atmosphere and friendly service.
Arjun K. • January 7, 2013Stunning converted chapel, offering very good French cuisine. Friendly service and reasonably priced set menus.
Leon M. • April 23, 2012The foie gras parfait starter is lovely but a little experimentation will also be rewarded...plus Matthieu is the best sommelier in the world
Kerry • February 27, 2018Classic l’entrecote experience in London. The best of the Le Relais de Venise chain in London. Only one choice, how do you like your steak cooked. I love it
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