Viktoria M. • March 9, 2017Super authentic spot with cosy atmosphere, mixed sashimi is perfect. Umeshu and the special tofu soup ace.
karla • November 25, 2019Pork dumplings, pad thai, everything is good! Just be patient cos is always super busy. If you go by yourself you can share table with others or sit at the sushi bar and you won’t have to wait long.
Steven A. • June 22, 2017Best eel nigiri I've ever had. Chirashi mixto and the carpaccio de res are incredible options as well. This place easily became one of my favorite Japanese restaurants in the world!
Martial B. • February 17, 2016The gyoza "a la plancha" are excellent. Very good, and rich, Yamasan ramen : you should order your noodles "al dente". Some nice beers to choose from.
Angel L. • September 10, 2017Nigiris are very good, yakitory bar is very rich and lychee ice cream is awesome ! Service is excellent !
Ashleigh G. • December 19, 2015The sushi is amazing. Better than I've ever had, even in Tokyo. Ho with the omakase or daily menu.
48 hrs A. • March 13, 2013The most authentic japanese grill in Mexico, Friday and Saturday, right in the heart of Colonia Foma. As dessert, get a delicious Lichi ice cream or green tea. -Roman Farid Saavedra.
EKECO ORGANIC TEQUILA • October 8, 2013Hip japanese food, a place with nice looks and a nice terrace, at nights great for drinks and good martinis.
Elizabeth M. • February 25, 2019Loved the Sukiyaki! It is not really on the menu but you can ask for it!
Mariano A. • June 24, 2024Excellent ramen and sushi, although the ceiling of the place is a little low, but it does not impact in the experience. 😃
Danielle S. • August 1, 2016The Pad Thai is awesome! The service is wonderful as well!
Omar M. • July 8, 2016Everything I tried I liked, but I'll recommend the garlic edamame, it is the perfect starter, followed by a sashimi of tuna and salmon, it was so fresh and perfect!
Luis C. • March 11, 2016The tofu in black bean sauce is delicious. Also the Schezhuan Noodles with shrimp, basically everything I´ve had is really good.
Carmen G. • February 1, 2010The Kung Pao Chicken is amazing! Also, don't miss the Green Tea Mousse for dessert.
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