shibeta • May 17, 2014La carne de pollos planes directos a la parrilla. Muy buena calidad. 8€ el menu aparte la bebida y el postre. Se puede pedir todo lo que quieres y luego repetir.
Amanda D. • April 20, 2013The beef ribs are amazing! Also mouthwatering: the asparagus salad and the spinach and blue cheese parcels
Some O. • July 30, 2017Duck is delicious, pulled pork is tender as can be, and the ox steak was good. Nice terrace with a famous Pink Floyd singer in the background.
Mindaugas M. • October 8, 2019Snazzy centrally located breakfast spot with some tasty and filling sandwiches 🥪.
Çağlar A. • January 4, 2018The place where I eat the best fish in my life. you should try the paella valenciana and hake fish.
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