Conor H. • October 7, 2011Tons of TV's, beers, and great food options. Our servers Amber and Kirsten were the best!
Carole N. • August 4, 2021The burger with gluten free bun! The shuffle board!
Kristin A. • September 27, 2011Favorite place to eat in Denver, when we have the money. Mac and Cheese, and Chocolate Malt are out of this world
Angie O. • December 1, 2017Highly suggest the lobster roll!! Very good food all around, really can't go wrong with any of the food options
Jeffzilla • February 21, 2016Tasty burgers and a great whiskey menu. But the best part was the hostess Lindsay and our server - they made our 9-top easy and fun. Thanks!
Kaite S. • August 16, 2013Shrimp n grits amazing. Service impeccable & friendly.
Michael D. • August 15, 2013Pretzel sticks are amazing! Get the spicy jalapeño cheese.
David P. • March 29, 2019Chicken salad sandwich is excellent as well as any sandwich! Great price, great place
Jennifer K. • May 1, 2013Fresh farm to table; seasonal menu...Superb wine menu...Every bite melted in my mouth & bursting with natural flavor...
Ian M. • July 18, 2013Good food, good service. Definitely worth a try. Lobster ravioli is amazing. They also have gluten free pasta.
Jen • February 25, 2022The best scallops I’ve ever had… sweet potato gnocchi and sticky pudding for the win
Phantomluvr L. • July 26, 2015The menu is great and unique. A great date place for food, drink, and atmosphere.
makeupbyjanine • March 25, 2010Lobster. Salad. Sandwich. Separately, these things are good. Combined, delicious!
Shannon K. • March 10, 2013The potted smoked trout is out of this world. Delicious cocktails, especially the Russel Smash and Ginger Fizz (w/ housemade ginger beer). The fried chicken is tasty but not the best I've ever had.
Austin H. • August 30, 2017Friendly service and very delicious food! It was somewhat quiet when we dined, but the servers were attentive. Highly recommended and had an great dining experience here. Thanks to our waiter Joseph!
Farrah F. • August 11, 2013Leizas tofu breakfast scramble with some house made hot sauce, and a small glass of OJ is the perfect brunch!
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