Suggestions for New American Restaurant near Civic Center, San Francisco

Nik M. • January 10, 2017One of my favorite places in SF. Porcini Doughnuts are off the hook. Farm-to-Table restaurant. Seasonal ingredients from local places.

Chandni K. • June 6, 2018I love the cauliflower sandwich and Brussel sprouts. Perfect vegetarian meal. And extremely flavor full.

Julie G. • November 24, 2013Decent bread with butter! Great polenta, clams, and amazing spagetti! Don't forget to take the panna cotta (Italian desert they to with buttermilk instead of mascarpone), it's worth it!

Nimalan M. • February 21, 2016The Purl is quite good. The Bramble is also very good. The gin list is ridiculously long. The decor is incredible - very steam punk and faithful to the London Underground.

Andrew L. • May 13, 2012A very classy joint in an unlikely neighborhood. Cool bartenders and great signature cocktails like the Bramble (Tanqueray gin + Leopolds blackberry). BE AMAZING.

Josh W. • October 7, 201749 cocktails, Hawaiian everything bread, tuna tartare on crispy chicken skin... it's all yummy and served up in stylish, tasteful digs

Simon T. • April 2, 2018Buttermilk fried quail, macaron ice cream sandwiches, guinea hen dumpling, hamachi sashimi nori cracker, pancakes, pomegranate granita. New American food/tapas served DIM SUM style on carts and trays.

Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.

Almir B. • January 6, 2018Beautiful landscape of San Francisco. I loved this place for happy hour.

Zoe B. • September 4, 2022Food and drinks are well crafted. Can’t miss.

Christine L. • May 28, 2018Spring for the grand menu; it’s definitely worth the extra $$$. Sake pairings were amazing!

Michael • October 13, 2017Awesome meal! Start off with one of the gin cocktails. Try the epoisses grilled sourdough. The roasted carrots were also very tastefully done.

Elias B. • June 23, 2018Trendy. Good place to impress. Try the Gold Rush: Bourbon whiskey, lemon, honey.

Cody H. • August 13, 2014Fantastic sazeracs. The bartenders really know their stuff, and you can ask for whatever tastes you want, like a "minty whiskey drink", and they'll make it.

Ugur K. • December 15, 2018Despite the low score on 4sq, I very much enjoyed food and service at this place. Omelette was really good. Try matcha french toast ❤️

Rachel R. • October 23, 2022Definitely need reservations. Food is surprisingly good, given the environment is optimized for Instagram.

Tim M. • January 27, 2018An absolutely delicious, stunning, abs healthy dish ( salmon, egg and avocado sitting on a bed of red quinoa, brown rice and kale). Everything I love in modern cooking!

Krysten W. • September 12, 2016Love that everything is al la carte, but don't fill up on the marketplace salads!

Salim A. • February 28, 2022Not the cocktails

Sabina B. • April 18, 2014Great lunch spot! Sit outside and have a Sweaty Flamingo

Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Edward F. • August 6, 2022Great pop up, nice atmosphere, staff, concept, and food